Name: Braised Tomatoes with Burrata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 pints cherry or grape tomatoes; ½ teaspoon kosher salt, plus more for serving; 4 large basil leaves, roughly torn, plus more for serving; ⅔ cup extra-virgin olive oil; 8 garlic cloves, thinly sliced; 8 ounce burrata, drained; 16 slices baguette, grilled or toasted

Jump to Recipe· 4.3 from 85 reviews

If you are looking for a dish that brings together the vibrant flavors of summer with a creamy, indulgent touch, then this Braised Tomatoes with Burrata Recipe is an absolute must-try. Imagine juicy cherry tomatoes simmered gently in fragrant olive oil and garlic until they burst with sweetness, paired perfectly with silky burrata that melts in your mouth. This comforting yet elegant recipe captures the essence of rustic Italian cooking, making it a wonderful centerpiece for any meal or a delightful appetizer to share with friends and family.

Ingredients You’ll Need

A close-up view of a frying pan filled with bright red cherry tomatoes that are softened and shining with oil. Some tomatoes have small charred black spots on their skin. Thin slices of pale yellow garlic and small dark green leaves are mixed among the tomatoes. The pan rests on a white marbled surface, and the colors are warm and vibrant, showing a juicy and slightly cooked texture. photo taken with an iphone --ar 4:5 --v 7

What makes this Braised Tomatoes with Burrata Recipe truly shine are its simple, fresh ingredients that work harmoniously to create a dish bursting with flavor and color. Each component plays an essential role in layering taste and texture, from the fragrant olive oil to the creamy burrata and the bright pops of basil.

⅔ cup extra-virgin olive oil: This high-quality oil forms the luscious base for braising the tomatoes, infusing them with rich, fruity flavor.
2 pints cherry or grape tomatoes: Sweet, juicy, and perfect for braising, these little gems provide vibrant color and freshness.
½ teaspoon kosher salt, plus more for serving: Salt enhances all the natural flavors without overpowering the dish.
4 large basil leaves, roughly torn, plus more for serving: Fresh basil adds a fragrant herbal note that complements the tomatoes and burrata beautifully.
8 garlic cloves, thinly sliced: Garlic brings a savory depth that enriches the olive oil and infuses the tomatoes as they cook.
8 ounce burrata, drained: Creamy and decadent, burrata is the star cheese of this recipe, adding luxurious texture and flavor.
16 slices baguette, grilled or toasted: The perfect vehicle for soaking up all the tasty tomato juices and creamy cheese.

How to Make Braised Tomatoes with Burrata Recipe

Step 1: Prepare the Garlic and Basil

Start by thinly slicing the garlic cloves and roughly tearing the basil leaves. The thin garlic slices will gently infuse the olive oil with flavor during cooking, while the basil will add a fresh, aromatic touch later in the process.

Step 2: Braise the Tomatoes

Pour the extra-virgin olive oil into a wide skillet over medium heat. Add the sliced garlic and cook gently until fragrant and just beginning to turn golden. Add the cherry or grape tomatoes along with ½ teaspoon kosher salt and the torn basil leaves. Stir everything together, then lower the heat and let the tomatoes simmer slowly until they soften, burst, and release their gorgeous juices. This slow braise allows the tomatoes to develop a deep, sweet flavor and luxurious texture that forms the heart of this recipe.

Step 3: Drain the Burrata

While the tomatoes are braising, drain any excess liquid from the burrata to prevent it from becoming runny when plated. Burrata’s delicate creaminess will provide the perfect counterbalance to the tangy roasted tomatoes.

Step 4: Grill or Toast the Baguette

Lightly grill or toast the baguette slices until golden and crisp. These crunchy slices will be used to scoop up the braised tomatoes and creamy burrata, offering a delightful contrast in texture.

Step 5: Assemble and Serve

This is where magic happens. Pile the warm braised tomatoes onto a serving plate or individual dishes, tear the burrata over the top or dollop it in the center, and scatter extra fresh basil leaves. Finish with a pinch of kosher salt and a drizzle of olive oil to bring everything together perfectly.

How to Serve Braised Tomatoes with Burrata Recipe

The image shows a white plate filled with many small, round, shiny red cherry tomatoes, about one layer deep and evenly spread. To the left of the plate, there are several slices of grilled bread with dark grill marks, stacked in a loose pile. Next to the bread, there is a small white bowl containing peeled garlic cloves. Above the bread and garlic, there is a clear glass container holding golden yellow olive oil. To the right of the tomatoes, there is a small stone mortar with a light grey color and a few dark specks, and beside it is a white bowl with a round white ball of soft cheese inside. Fresh basil leaves with dark green color and a slight shine lie to the far right. Everything is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of flaky sea salt and freshly cracked black pepper adds a subtle crunch and intensified flavor to the dish. Fresh basil leaves scattered on top lift the aroma and give a lovely burst of green color that complements the reds and whites wonderfully.

Side Dishes

This Braised Tomatoes with Burrata Recipe pairs beautifully with simple sides like a crisp green salad or roasted vegetables. If you want to keep the Italian vibe going, a light pasta tossed in olive oil and herbs or a bowl of creamy polenta will also enhance the meal magnificently.

Creative Ways to Present

Serve the braised tomatoes and burrata in rustic shallow bowls or on a wooden board for a charming, informal presentation. Layer the toasted baguette on the side or scatter the tomatoes and cheese over crostini for a perfect appetizer platter. For a dinner party, consider adding a drizzle of balsamic reduction for an elegant finishing touch.

Make Ahead and Storage

Storing Leftovers

Leftover braised tomatoes with burrata can be stored in an airtight container in the refrigerator for up to two days. Keep the burrata separate from the tomatoes if possible to maintain its fresh, creamy texture.

Freezing

While the tomatoes can be frozen, the burrata does not freeze well and will lose its delicate texture. If you need to freeze, store only the braised tomatoes in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat the braised tomatoes in a skillet over low heat to avoid breaking down their texture further. Add the burrata fresh at serving time to enjoy its creamy softness at its best.

FAQs

Can I use other types of tomatoes for this recipe?

Absolutely! While cherry or grape tomatoes are ideal for their sweetness and size, you can also use small plum tomatoes or even diced larger tomatoes. Just keep in mind the cooking time might vary slightly.

Is burrata difficult to find?

Burrata is becoming more widely available at supermarkets and specialty cheese shops. Look for it in the fresh cheese section, and if you cannot find burrata, fresh mozzarella is a suitable substitute, though it lacks the rich creaminess of burrata.

Can this dish be served cold?

This Braised Tomatoes with Burrata Recipe is best enjoyed warm or at room temperature to fully appreciate the textures and flavors. However, leftovers can be eaten cold and still taste delicious.

How important is the quality of olive oil?

Using a good extra-virgin olive oil is crucial since it is a main ingredient that infuses the tomatoes. A vibrant, fruity oil elevates the dish immensely, so don’t skimp here.

Can I make this recipe vegan?

You can omit the burrata and perhaps add a drizzle of cashew cream or a sprinkle of nutritional yeast for a dairy-free twist, but the classic Braised Tomatoes with Burrata Recipe truly shines with its creamy cheese component.

Final Thoughts

If you are craving a dish that feels both rustic and elegant, full of layers of flavor and built from simple ingredients, do give this Braised Tomatoes with Burrata Recipe a try. It’s one of those recipes that invites sharing, conversation, and savoring every bite, making it a beloved addition to your culinary repertoire. Trust me, your palate will thank you!

Braised Tomatoes with Burrata Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 85 reviews

Print Recipe

This Braised Tomatoes with Burrata recipe features sweet cherry or grape tomatoes gently cooked in extra-virgin olive oil with garlic and basil, resulting in a fragrant, flavorful topping. Served with creamy burrata cheese and grilled baguette slices, this dish makes a perfect appetizer or light meal that highlights fresh, simple ingredients.

Total Time: 25 minutes
Yield: 16 servings (one slice per serving)

Ingredients

Tomatoes and Seasoning

2 pints cherry or grape tomatoes
½ teaspoon kosher salt, plus more for serving
4 large basil leaves, roughly torn, plus more for serving

Aromatics and Oil

⅔ cup extra-virgin olive oil
8 garlic cloves, thinly sliced

Cheese and Bread

8 ounce burrata, drained
16 slices baguette, grilled or toasted

Cook Mode Prevent your screen from going dark

Instructions

Prepare the tomatoes: Rinse the cherry or grape tomatoes and pat them dry. Set aside.
Heat the olive oil and garlic: In a large skillet or pan over medium-low heat, warm the extra-virgin olive oil. Add the thinly sliced garlic cloves and gently cook until fragrant and just beginning to turn golden, being careful not to burn them.
Braise the tomatoes: Add the tomatoes to the skillet with the garlic oil. Sprinkle ½ teaspoon of kosher salt over the tomatoes. Cook gently over medium-low heat, stirring occasionally, until the tomatoes start to soften and release their juices, about 10-15 minutes. The tomatoes should become tender but still hold their shape.
Add basil and finish: Stir in the roughly torn basil leaves and cook for an additional 1-2 minutes to infuse flavor. Adjust seasoning with more salt if desired.
Prepare the serving: Arrange the grilled or toasted baguette slices on a serving platter. Spoon the warm braised tomatoes over the bread evenly.
Add burrata and garnish: Tear or slice the drained burrata cheese and place it atop the tomatoes on each bread slice. Garnish with extra fresh basil leaves and an additional pinch of kosher salt if preferred.
Serve immediately: Serve the braised tomatoes with burrata while the tomatoes are warm and the bread is crisp for the best flavor and texture experience.