Name: Creamy Tuscan ‘Marry Me’ Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tuscan
Ingredients: 2 lbs. organic chicken breasts (can substitute thighs or drumsticks); 2 Tbsps extra virgin olive oil; 1 teaspoon sea salt; 2 tsps On Everything All-Purpose Blend (store-bought or homemade blend; see Notes); 4 Tbsps unsalted butter; 1 tablespoon extra virgin olive oil; 4 garlic cloves, minced; 1 ½ Tbsps Tuscan Marry Me seasoning blend (store-bought or homemade; see Notes); 1 teaspoon sea salt; 1 ½ cups organic heavy cream; 1 cup organic chicken stock or broth; 3 Tbsps white cooking wine (or substitute with additional chicken stock); ½ lemon, freshly squeezed; 1 cup freshly grated parmesan cheese; 1 tablespoon organic tomato paste; 1-2 cups grape or cherry tomatoes, halved or whole (optional substitution: 5-6 sun-dried tomatoes or roasted herb tomatoes); 1 cup organic kale, chopped

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If you’re on the lookout for a dish that effortlessly combines rich flavors, creamy textures, and a hint of Tuscan sunshine, then this Creamy Tuscan ‘Marry Me’ Chicken Recipe is going to be your new favorite. It brings together tender, juicy chicken breasts bathed in a luscious, garlicky, creamy sauce with vibrant bursts of tomatoes and hearty kale—creating a meal that’s both comforting and luxurious. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe promises to deliver a mouthwatering experience that will have everyone asking for seconds.

Ingredients You’ll Need

A shiny metal bowl contains three raw pale pink pieces of chicken, each with visible soft textures and some white fat patches. The bowl sits on a white marbled surface, and in the upper left corner, there is a small wooden bowl filled with mixed dried green and yellow herbs and spices. The overall scene focuses on the raw chicken pieces inside the metal bowl with a clear view of their smooth and slightly wet texture. Photo taken with an iphone --ar 4:5 --v 7

Simple but essential, each ingredient here plays a crucial role in building the depth, richness, and vibrant color that make the Creamy Tuscan ‘Marry Me’ Chicken Recipe such a standout. From the fresh garlic to the tangy lemon and that perfectly balanced blend of herbs and spices, every item is chosen to harmonize beautifully.

2 lbs. organic chicken breasts: The star protein that stays tender and absorbs the creamy sauce perfectly.
2 Tbsps extra virgin olive oil: Adds richness and helps sear the chicken to a gorgeous golden brown.
1 teaspoon sea salt: Enhances all the natural flavors in the dish.
2 tsps On Everything All-Purpose Blend: A flavorful seasoning mix that jazzes up the chicken; you can make your own or purchase a special blend for authenticity.
4 Tbsps unsalted butter: Provides a silky creaminess and depth to the sauce.
1 tablespoon extra virgin olive oil: Alongside butter, this keeps the sauce light yet flavorful.
4 garlic cloves, minced: Garlic is the heart of this recipe, giving it an irresistible, aromatic punch.
1 ½ Tbsps Tuscan Marry Me blend: A signature seasoning that defines this recipe’s unique Tuscan flavor profile.
1 teaspoon sea salt: To season the sauce perfectly.
1 ½ cups organic heavy cream: Creates that luscious, creamy texture the dish is famous for.
1 cup organic chicken stock/broth: Adds savory depth and balance to the cream.
3 Tbsps white cooking wine: Brings acidity and brightness; can be substituted with chicken stock if preferred.
½ lemon, freshly squeezed: A fresh zing that cuts through the richness and elevates the flavors.
1 cup freshly-grated Parmesan: Melds beautifully into the sauce, adding nutty, salty richness.
1 tablespoon organic tomato paste: Infuses subtle tangy sweetness and deep color.
1-2 cups grape or cherry tomatoes, halved or whole: Bursting with juiciness, they add color and a sweet balance.
1 cup organic kale, chopped: A hearty, healthy green to round out the dish with texture and nutrients.

How to Make Creamy Tuscan ‘Marry Me’ Chicken Recipe

Step 1: Prep and Season

Start by patting your organic chicken breasts dry with a paper towel. This step is essential because removing excess moisture helps the chicken get that perfect golden sear. Season generously with sea salt and the On Everything All-Purpose Blend, coating each piece lovingly. Letting the seasoning sit for a few minutes will help infuse the flavors.

Step 2: Sear the Chicken

Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once shimmering, add your chicken breasts and let them cook undisturbed until they develop a beautiful golden crust, about 5-6 minutes per side. Once done, remove the chicken and set aside—don’t worry if they’re not fully cooked through yet, as they’ll finish in the sauce.

Step 3: Build the Sauce Base

Reduce the heat to medium, then melt 4 tablespoons of unsalted butter and drizzle in 1 tablespoon of olive oil. Add the minced garlic and sauté until fragrant but not browned, around 1-2 minutes. This step is crucial because it develops that rich aromatic foundation for the sauce.

Step 4: Add Seasonings and Liquids

Sprinkle in the Tuscan Marry Me blend and 1 teaspoon of sea salt. Stir until the spices bloom in the butter and oil. Then pour in 1 ½ cups heavy cream, 1 cup chicken stock, and 3 tablespoons white cooking wine. Bring the mixture to a gentle simmer, then stir in the fresh lemon juice, tomato paste, and parmesan cheese. This is where the sauce thickens and develops its signature creamy texture.

Step 5: Tomatoes and Greens

Gently fold in your grape or cherry tomatoes along with the chopped kale. These add bursts of freshness and color, not to mention a great textural contrast against the velvety sauce. Let everything simmer for a few minutes until the kale wilts just nicely.

Step 6: Return Chicken to Pan

Nestle the seared chicken breasts back into the sauce. Spoon some of that luscious sauce over the top, cover, and reduce the heat to low. Let it cook for 5-7 minutes, or until the chicken is cooked through and tender, soaking up all those incredible Tuscan flavors.

How to Serve Creamy Tuscan ‘Marry Me’ Chicken Recipe

The dish shows a white plate filled with three layers of food. The first layer is small, soft, light yellow gnocchi pieces scattered around and under the top layers. The second layer consists of two pieces of golden-brown chicken covered in a creamy, orange sauce with fine green herbs spread throughout. The sauce pools around the gnocchi and chicken, creating a shiny, thick texture. There are also visible pieces of dried red tomatoes mixed in with the sauce. A gold fork is lifting a piece of the chicken, showing a white interior. The surface beneath the plate is a white marbled texture with some green herbs and an orange cloth near the edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like basil or parsley are amazing garnishes for this dish. They add a pop of vibrant green and a fresh herbal note that balances the richness perfectly. A light sprinkle of additional Parmesan just before serving also brings a mouthwatering finish that makes each bite even more special.

Side Dishes

This dish pairs beautifully with creamy mashed potatoes, angel hair pasta, or even a rustic garlic bread to soak up that divine sauce. For something lighter, a crisp green salad with a tangy vinaigrette can help temper the creaminess and keep the meal feeling fresh and well-rounded.

Creative Ways to Present

For an elegant touch, try plating each chicken breast on a bed of sautéed spinach or creamy polenta, then drizzle the sauce generously over the top. For a family-style meal, serve it in a large skillet right at the table and let everyone dive in, sharing the rich flavors and cozy experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce will thicken a bit when chilled, so it’s best to reheat gently to bring it back to silky perfection.

Freezing

You can freeze the Creamy Tuscan ‘Marry Me’ Chicken Recipe, but it’s best to freeze it without the kale and fresh tomatoes as they can change texture when thawed. Freeze the chicken and sauce separately in airtight containers for up to 2 months.

Reheating

Reheat gently over low heat on the stove or in the microwave, stirring occasionally to maintain the creamy texture. If the sauce seems too thick, add a splash of chicken stock or cream to loosen it up and restore its velvety consistency.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! While boneless skinless chicken breasts are ideal for even cooking and tenderness, thighs or drumsticks work beautifully too. Just adjust cooking times accordingly, as thighs and drumsticks may need a bit longer to cook through.

What can I substitute for the white cooking wine?

If you prefer not to use wine, chicken stock is a great substitute. It will keep the flavor balanced and rich without alcohol, so feel free to use an equal amount.

Is it possible to make the sauce dairy-free?

Yes, you can substitute heavy cream with full-fat coconut milk or cashew cream and use a dairy-free butter alternative. Keep in mind this will shift the flavor slightly, but it’s still delicious.

How spicy is the Tuscan Marry Me blend?

The blend has a balanced mix of Italian herbs and mild spices, with just the right amount of warmth—not overpowering heat. It’s flavorful but gentle enough that it won’t overwhelm the dish.

Can I prepare this recipe ahead of time for guests?

Definitely! You can prep the sauce and chicken in advance, then reheat gently before serving. This makes entertaining easier and allows you to spend more time enjoying the company instead of being stuck in the kitchen.

Final Thoughts

You simply can’t go wrong with this Creamy Tuscan ‘Marry Me’ Chicken Recipe. It hits all the right notes—comforting creaminess, fresh and bright accents, and tender, flavorful chicken that feels just a little indulgent without being fussy. I wholeheartedly encourage you to give this recipe a try; it’s perfect for creating memorable meals that warm your heart and satisfy any appetite.