Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

If you’re craving a dish that bursts with bold flavors yet comes together effortlessly, this Spanish Garlic Shrimp (Gambas al Ajillo) Recipe is your new best friend. Picture succulent prawns bathed in fragrant garlic-infused olive oil, with just the right hint of chili heat and a bright kiss of lemon. This classic Spanish tapa captures the vibrant spirit of Mediterranean cooking, making every bite a celebration of simplicity and deliciousness. Whether you’re entertaining guests or treating yourself to a cozy night in, this dish delivers unforgettable flavor with surprisingly few ingredients.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, bringing authentic taste, texture, and color to the plate. From the luscious extra virgin olive oil that carries all those garlicky aromas, to the fresh parsley that adds a burst of color and freshness, these simple staples make this dish shine.

• 1 lb prawns (peeled and deveined): Choose fresh or high-quality frozen prawns for the best texture and flavor.
• 1/2 cup Olivetta extra virgin olive oil: A fruity, high-quality olive oil creates the perfect garlicky base.
• 10 garlic cloves, finely sliced: Garlic is the heart of this dish, so slice it thin to infuse the oil beautifully.
• 2 chillies, finely sliced (optional): Add heat to your taste and bring a touch of smoky spice.
• Juice from 1/2 lemon: Fresh lemon juice cuts through the richness and brightens the dish.
• 1/2 cup parsley, finely chopped: Adds vibrant color and a fresh herbal note to balance flavors.
• Salt: Essential for enhancing every flavor to perfection.
• Sourdough to serve: Perfect for soaking up the luscious, garlicky oil.

How to Make Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Step 1: Prepare the Prawns

Start by ensuring your prawns are peeled and deveined. This preparation makes them quick to cook and easy to enjoy. If you want a more rustic feel, you can leave the shells on, but for this recipe’s silky texture, peeled prawns work beautifully.

Step 2: Infuse the Olive Oil

Heat the Olivetta extra virgin olive oil gently in a large skillet over medium heat. Add the thinly sliced garlic and chillies (if using), allowing the flavors to slowly infuse the oil without burning the garlic. This step is crucial because the oil is where all those iconic garlic notes will come from.

Step 3: Cook the Prawns

Once the garlic turns golden and fragrant, add the prawns to the skillet. Cook them quickly on each side until they turn pink and curl up. This should only take about 2-3 minutes per side – overcooking would make them rubbery, and nobody wants that!

Step 4: Finish with Lemon and Parsley

Remove the pan from the heat and squeeze in the fresh lemon juice, then sprinkle over the chopped parsley. Give everything a quick stir to combine. The lemon adds a refreshing zing while the parsley elevates the dish visually and with a gentle herbal flavor.

How to Serve Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Garnishes

To really impress, sprinkle a little more fresh parsley on top just before serving. A few lemon wedges on the side allow everyone to add extra brightness. If you like a subtle crunch, a sprinkle of toasted breadcrumbs or a handful of toasted pine nuts can add wonderful texture.

Side Dishes

This dish is a star on its own but pairing it with rustic sourdough is essential. The bread soaks up that glorious garlicky oil, creating a perfect flavor combination and texture contrast. A simple green salad with a sherry vinaigrette or roasted vegetables also make lovely complementary sides.

Creative Ways to Present

For a fun twist, serve this Spanish Garlic Shrimp (Gambas al Ajillo) Recipe in small tapas-style bowls for sharing. You could also skewer the prawns after cooking and drizzle them with the garlic oil, adding a sprinkle of smoked paprika for a festive touch. Either way, presentation brings that extra joy to the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container and store in the refrigerator. They’ll keep well for up to two days. The garlic oil may solidify, but just warm it gently before serving.

Freezing

While freshly cooked is best for this recipe, you can freeze the cooked prawns separately. Remove them from the garlic oil and place in a freezer-safe container or bag for up to one month. The oil itself doesn’t freeze well, so it’s best to add fresh garlic oil when reheating.

Reheating

Reheat gently on the stovetop over low heat with a splash of olive oil and a few extra garlic slices if you want to revive the original flavors. Avoid microwaving as it can make the prawns tough and unevenly heated.

FAQs

Can I use shrimp instead of prawns for this recipe?

Absolutely! Shrimp and prawns are interchangeable in this recipe, just adjust cooking times slightly if needed. The overall flavor profile remains wonderfully vibrant.

Is it necessary to use fresh garlic cloves?

Fresh garlic is best for capturing that pungent, aromatic essence integral to this dish. Pre-minced garlic can work in a pinch, but it won’t provide the same fragrant depth.

How spicy is this dish with the chillies?

The chillies add a gentle heat that complements the garlic, but you can adjust or omit them completely if you prefer a milder dish. It’s flexible to your taste!

What type of bread is best to serve with Gambas al Ajillo?

A crusty sourdough loaf is ideal because its chewy texture holds up well when dipped into the olive oil and garlic sauce. Rustic bread varieties work beautifully too.

Can I make this recipe vegan or vegetarian?

While the prawns are the star, you can create a similar garlic oil appetizer by sautéing mushrooms or artichoke hearts instead, maintaining the essential garlic and chili flavors.

Final Thoughts

This Spanish Garlic Shrimp (Gambas al Ajillo) Recipe is pure culinary joy in every bite, capturing the spirit of Spain’s vibrant tapas culture with minimal fuss and maximum flavor. Once you try it, I guarantee it will become a go-to for lively dinners or casual entertaining. Don’t hesitate — gather those simple ingredients and dive into a fragrant, garlicky sensation that you’ll want to enjoy again and again.

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