Name: Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis, washed, ends trimmed and cut into 1 inch chunks; 3 cloves garlic, peeled and smashed; 1-2 tablespoon fresh dill, chopped; ¼ cup feta cheese, crumbled; 1 tablespoon olive oil; 2 tablespoon tahini; 1 small lemon, juiced; ½ teaspoon salt (add more to taste); ¼ tablespoon ground black pepper

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If you’re searching for a dip that’s fresh, vibrant, and bursting with flavor, this Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe will quickly become your new favorite. It perfectly balances the mild sweetness of zucchini with the tangy saltiness of feta, the nutty richness of tahini, and the bright freshness of dill. Whip it up in minutes, and you’ll have a delightful centerpiece that’s as versatile as it is delicious. Whether you’re hosting friends or enjoying a quiet night in, this dip offers a creamy texture and bold taste that’s sure to impress.

Ingredients You’ll Need

A wooden board holds fresh ingredients arranged neatly on a white marbled surface. Two long dark green zucchinis lie diagonally across the board, with leafy green dill placed above them. Near the bottom right are two lemon halves placed side by side. Three garlic cloves rest near the middle of the board. Several small white bowls contain different items: one with white crumbly cheese, one with creamy beige tahini sauce, one with yellow olive oil, and one with coarse salt and ground black pepper. The image is bright and clear, showing the textures of each ingredient and the natural wood grain of the board. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one plays a key role in building layers of flavor and texture. From the fresh zucchini providing a subtle crunch and moisture, to tahini’s creamy nuttiness, every component works in harmony to create a dip that’s anything but ordinary.

2 medium zucchinis: Fresh and firm, these form the creamy base of the dip while adding a mild vegetable flavor.
3 cloves garlic: Crushed to infuse a gentle pungency and warmth that awakens the palate.
1 tablespoon olive oil: Adds a silky richness and helps marry all the flavors together.
¼ cup feta cheese, crumbled: Brings a salty tang and crumbly texture that packs a punch.
2 tablespoons tahini: Smooth and nutty, it enriches the dip with a deep, earthy undertone.
Juice of 1 small lemon: Lifts the flavors with bright acidity and a refreshing zing.
½ teaspoon salt: Enhances all flavors, but add more to taste depending on your preference.
¼ tablespoon ground black pepper: Adds a subtle heat and complexity.
1 to 2 tablespoons fresh dill, chopped: Delivers an herbaceous, slightly citrusy note that brightens the dip beautifully.

How to Make Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe

Step 1: Prepare the Zucchini

Begin by washing the zucchinis and trimming off the ends. Cut them into roughly 1-inch chunks. This size is ideal for cooking evenly and blending smoothly later on.

Step 2: Cook the Zucchini and Garlic

In a sauté pan, warm the olive oil over medium heat. Add the smashed garlic cloves and cook until they release their aroma, about 1-2 minutes. Then add the zucchini chunks and sauté until they soften and start to turn golden, about 7-10 minutes. This step caramelizes the zucchini slightly, boosting the natural sweetness and depth of the dip.

Step 3: Blend to Creamy Perfection

Once the zucchini and garlic have cooled a bit, transfer them to a food processor. Add the crumbled feta, tahini, lemon juice, salt, and black pepper. Pulse until you reach a smooth, creamy consistency. You can adjust the texture by adding a tiny splash of water or more olive oil if you want it thinner or silkier.

Step 4: Add Fresh Dill

Finally, fold in the chopped fresh dill. Its bright, herbaceous flavor will truly elevate the dip, offering a fresh twist that pairs wonderfully with the creamy base.

How to Serve Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe

A clear food processor bowl filled with grilled zucchini pieces showing char marks, inside a white marbled surface. Above and around the bowl are four small white bowls: top left with finely chopped green herbs, top right with a smooth light brown sauce, bottom right with crumbled white cheese, and bottom left with fresh yellow lemon juice being freshly squeezed. The arrangement is neat and clean, showing fresh ingredient textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra crumbled feta and a sprig of fresh dill on top. A drizzle of olive oil and a light dusting of freshly ground black pepper not only adds visual appeal but also enhances the flavor profile right before serving.

Side Dishes

This dip is incredibly versatile—serve it alongside warm pita bread, crisp vegetable crudités, or crunchy crackers. It also pairs beautifully with grilled meats or roasted vegetables, adding a creamy contrast to smoky or charred flavors.

Creative Ways to Present

For a fun twist, hollow out mini bell peppers or cucumbers and fill them with this creamy zucchini dip for bite-sized appetizers. You could also layer it in a dip platter with roasted red pepper and hummus, creating a vibrant and impressive spread for any gathering.

Make Ahead and Storage

Storing Leftovers

This Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe keeps exceptionally well in an airtight container in the refrigerator for up to 4 days. The flavors meld beautifully overnight, making it even more delicious the next day.

Freezing

If you want to keep it longer, freezing is an option, although the texture might soften slightly upon thawing. Transfer the dip into a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months.

Reheating

When ready to enjoy frozen leftovers, thaw it overnight in the fridge. Bring it to room temperature before serving; if the consistency feels too thick, stir in a splash of water or olive oil to restore its creamy texture without losing any flavor.

FAQs

Can I use other cheeses instead of feta?

Absolutely! While feta offers a signature tang and crumbly texture, you can experiment with goat cheese or ricotta for a milder, creamier dip. Each will change the flavor slightly but remain delicious.

Is it possible to make this dip vegan?

Yes, simply omit the feta and replace tahini with a nut or seed butter if desired. Adding a pinch of nutritional yeast can help mimic the cheesy aspect. Fresh dill and lemon will keep the brightness intact.

How spicy is this dip?

This recipe is not spicy, but the black pepper adds a gentle warmth. You can easily adjust this by adding a pinch of red pepper flakes or cayenne if you prefer a kick.

Can I prepare this dip without a food processor?

While a food processor makes blending easier and smoother, you can finely chop cooked zucchini and garlic by hand, then mash and mix thoroughly with the other ingredients. Expect a chunkier texture, but just as tasty.

How long does it take to make this dip from start to finish?

From prepping the zucchini to blending everything together, this dip takes about 20-25 minutes. It’s perfect for a quick snack or last-minute appetizer that feels gourmet without much effort.

Final Thoughts

Whipping up the Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe is like inviting a fresh burst of summer into your kitchen any time of year. It’s simple, satisfying, and packed with flavors that harmonize so well you’ll want to share it with everyone you know. Give this dip a try—you might just find yourself reaching for it again and again for gatherings, snacks, or even as a bright addition to your meals.

Creamy Zucchini Dip with Feta, Tahini, and Fresh Dill Recipe

Ingredients You’ll Need