If you’re on the lookout for a breakfast that’s as delicious as it is nourishing, then you’re in for a treat with this Creamy Cherry Overnight Oats Recipe. Imagine waking up to a jar filled with luscious cherries, creamy yogurt, and hearty oats all mingling overnight to offer you a perfectly balanced, velvety breakfast that feels like a hug in a bowl. This recipe combines fresh or frozen cherries with the natural sweetness of maple syrup and a hint of vanilla, creating a breakfast that’s not only easy to prepare but packed with flavor and texture from the very first bite. Whether you need a quick morning meal or a wholesome snack, this Creamy Cherry Overnight Oats Recipe will quickly become your go-to for an energizing start to the day.

Ingredients You’ll Need

The image shows a flat lay of several small white bowls and a jar arranged on a white marbled surface, each holding different ingredients. At the top left, a white bowl is filled with deep red cherries, some whole cherries are scattered around. Next to it, a glass jar contains white milk. Below the jar, a small white bowl holds golden honey, and to the right, a half lemon with yellow rind is placed on the surface. In the middle left, a larger white bowl is full of pale beige rolled oats. Below it, a small round white bowl contains dark amber maple syrup, with a small wooden spoon filled with salt nearby. Next to the syrup, a white small bowl holds creamy white yogurt. To the right at the bottom, a white bowl contains tiny black and white chia seeds. The whole setup is bright and clean with contrasting reds, yellows, and natural earthy tones photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but their combined magic makes this dish absolutely irresistible. Each one plays a key part, from the juicy cherries adding brightness to the creamy yogurt delivering richness, and the oats bringing heartiness and texture you’ll love.

  • 1 Cup cherries, fresh or frozen, pips removed: The star fruit that adds natural tartness and a vibrant pop of color.
  • 2 teaspoon lemon juice: Enhances the cherries’ flavor and adds a subtle zing.
  • 1 cup almond milk or milk of choice: Provides the creamy liquid base, effortlessly blending all ingredients.
  • ½ cup Greek style yogurt: Adds body and tangy creaminess to make the oats luscious.
  • 1-2 tablespoon maple syrup: Sweetens the dish naturally, adjustable to your preference.
  • 1 teaspoon vanilla extract: Infuses a warm, comforting scent and deepens flavor layers.
  • 1 cup rolled oats: The hearty foundation to give your breakfast texture and slow-releasing energy.
  • 1 tablespoon chia seeds: Boosts nutrition with omega-3s and helps thicken the mixture overnight.
  • Pinch of salt: Balances sweetness and rounds out flavors beautifully.
  • Topping – ½ cup Greek style yogurt and fresh cherries: Adds freshness and a creamy finishing touch just before serving.

How to Make Creamy Cherry Overnight Oats Recipe

Step 1: Prepare the Cherries

Start by washing your cherries and removing the pits if using fresh, or simply thaw if frozen. Toss them gently with the lemon juice; this little step brightens up their natural flavor and ensures every bite is vibrant and fresh.

Step 2: Mix the Base Ingredients

In a mixing bowl or directly into your storage jar, combine the almond milk, Greek yogurt, maple syrup, and vanilla extract. Stir these ingredients until smooth and well blended, creating that creamy, dreamy base that’s so important for the texture of your oats.

Step 3: Add Oats, Chia, and Salt

Stir in the rolled oats, chia seeds, and a pinch of salt to the creamy mixture. These ingredients soak up the liquids overnight, creating a thick, pudding-like consistency while keeping everything light and fresh-tasting.

Step 4: Fold in the Cherries

Gently fold the lemon-kissed cherries into your oat mixture. Make sure they’re evenly distributed for bursts of juicy goodness in every spoonful.

Step 5: Refrigerate Overnight

Cover your jar or container tightly and refrigerate for at least 6 hours, ideally overnight. This step allows the oats and chia seeds to absorb all those flavors and soften just right, giving you a perfectly creamy texture when you’re ready to eat.

How to Serve Creamy Cherry Overnight Oats Recipe

The image shows a glass filled with three visible layers. The bottom layer is dark red cherry halves lined up along the glass edge. The middle layer is a thick, bright pink creamy mixture with small bits of cherry inside. The top layer is a smooth white cream with more chopped cherries mixed in, sprinkled with tiny black chia seeds. On top, there are whole shiny dark red cherries with stems, some standing up and one cherry cut in half showing its inside. A metal spoon stands upright in the cream. The glass is on a white marbled surface with scattered fresh cherries and oats around, and a white bowl full of cherries blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touch makes all the difference! Top your overnight oats with a dollop of Greek yogurt and a handful of fresh cherries to amp up the creaminess and refresh the dish with bright, juicy notes. You can also sprinkle a few toasted nuts or a little granola to add crunch if you’re in the mood.

Side Dishes

Keep it light with a fresh green smoothie or a simple fruit salad on the side. For a heartier meal, pair these oats with a boiled egg or a slice of wholegrain toast. The natural sweetness of the cherry oats complements savory sides exceptionally well, balancing flavors delightfully.

Creative Ways to Present

Serve your Creamy Cherry Overnight Oats Recipe in a mason jar or a clear glass cup to show off the gorgeous layers of oats, yogurt, and cherries. You can also layer them with a berry compote or sprinkle edible flowers on top for a brunch-worthy presentation that’s as pretty as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you prepare more than you eat in one sitting, no problem! Store leftovers in an airtight container in the refrigerator. The oats will keep well for up to 3 days while maintaining their creamy texture and fresh cherry flavor.

Freezing

Freezing overnight oats is usually not the best idea since the texture can change when thawed. It’s better to enjoy this Cherry Overnight Oats fresh from the fridge, but if you must freeze, use a freezer-safe container and consume within one month. Thaw overnight in the fridge before serving.

Reheating

While overnight oats are typically eaten cold, you can warm them gently if you prefer. Heat in the microwave for 30-45 seconds, stirring halfway through. Add a splash of milk if the mixture feels too thick after warming up.

FAQs

Can I use other types of milk for this recipe?

Absolutely! The Creamy Cherry Overnight Oats Recipe is flexible — you can use cow’s milk, oat milk, soy milk, or any milk alternative you prefer. Just choose one that suits your taste and dietary needs.

Do I have to use fresh cherries?

Not at all. Frozen cherries work brilliantly and are often more convenient. Just make sure to thaw them a bit before mixing to avoid excess liquid diluting your oats.

Is it necessary to add chia seeds?

Chia seeds help thicken the oats and add extra fiber and omega-3 fatty acids, but if you don’t have any, you can skip them. Your oats will just be a little less thick but still delicious.

How sweet should I make it?

The amount of maple syrup is adjustable. Start with one tablespoon and increase if you prefer it sweeter. The cherries offer natural sweetness, so taste before adding more syrup.

Can I prepare this recipe for a week’s worth of breakfasts?

Yes, but keep the individual servings in separate containers and add fresh toppings daily for the best texture and flavor. Oats typically stay fresh in the fridge for up to three days.

Final Thoughts

There’s something truly special about starting your day with this Creamy Cherry Overnight Oats Recipe — it’s convenience and nourishment wrapped in one beautiful bowl. Easy to make, rich in flavor, and endlessly satisfying, it’s a recipe that invites you to slow down and enjoy wholesome goodness every morning. Give it a try, and watch how this little jar of joy becomes your new breakfast obsession.

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Creamy Cherry Overnight Oats Recipe

Creamy Cherry Overnight Oats Recipe

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4.3 from 89 reviews

This Cherry Overnight Oats recipe is a delicious and nutritious make-ahead breakfast featuring fresh or frozen cherries, creamy Greek yogurt, and wholesome rolled oats soaked in almond milk. Sweetened naturally with maple syrup and brightened with lemon juice and vanilla, it offers a refreshing and satisfying start to your day with a healthy dose of fiber, protein, and antioxidants.

  • Total Time: 6 hours 10 minutes
  • Yield: 2 servings

Ingredients

Main Ingredients

  • 1 cup cherries, fresh or frozen, pips removed
  • 2 teaspoons lemon juice
  • 1 cup almond milk or milk of choice
  • ½ cup Greek style yogurt
  • 12 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • Pinch of salt

Topping

  • ½ cup Greek style yogurt
  • Fresh cherries, for garnish

Instructions

  1. Prepare the Cherry Mixture: In a bowl, combine the cherries with lemon juice to enhance their flavor and help maintain their color.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until well blended.
  3. Add Dry Ingredients: Stir in the rolled oats, chia seeds, and a pinch of salt into the wet mixture, mixing thoroughly to ensure everything is evenly incorporated.
  4. Add Cherries: Fold the cherry and lemon juice mixture into the oat blend gently to distribute the fruit throughout.
  5. Refrigerate Overnight: Cover the bowl or transfer the mixture into individual jars or containers. Refrigerate for at least 6 hours or overnight to allow oats and chia seeds to absorb the liquid and flavors to meld.
  6. Serve: In the morning, stir the overnight oats gently and serve topped with ½ cup of Greek yogurt and fresh cherries for a refreshing finish.

Notes

  • You can adjust the sweetness by adding more or less maple syrup according to your taste.
  • Cherries can be substituted with other berries like blueberries or strawberries if preferred.
  • This recipe can be made vegan by using plant-based yogurt instead of Greek yogurt.
  • Overnight oats can be stored in the refrigerator for up to 3 days, making it convenient for meal prep.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

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