If you have a sweet tooth and a fondness for cinnamon rolls, then you are about to discover a delightful treat that perfectly combines the best of both worlds. The Best Cinnamon Roll Cookies (Soft Cookie Recipe) Recipe turns all the cozy flavors of a classic cinnamon roll into irresistibly soft, chewy cookies. These treats are warm, comforting, and incredibly satisfying, with a tender crumb and that signature cinnamon-sugar swirl baked right inside. Whether for a special occasion or just because, this recipe brings joy and a little bit of bakery magic straight into your kitchen.

Ingredients You’ll Need

A blue cooking pot with a white inside surface, sitting on a black stove with a white marbled background, contains a rectangular block of melting yellow butter in the center, surrounded by bubbling melted butter that shows small and large bubbles across the bottom of the pot, with the pot’s handle visible at the top edge photo taken with an iphone --ar 4:5 --v 7

Creating these cookies is surprisingly simple, thanks to basic pantry staples that come together beautifully. Each ingredient plays a vital role, from the rich butter enhancing softness to the cinnamon spread that gives every bite that classic flavor and sparkle.

2 ½ cups all-purpose flour: The foundation of your cookie dough, providing structure and tenderness.
1 teaspoon baking soda: Ensures your cookies rise just enough for a soft, fluffy texture.
¼ teaspoon salt: Balances sweetness and enhances all the other flavors.
¾ cup salted butter: Adds richness and moisture, essential for that melt-in-your-mouth softness.
⅓ cup sugar: Brings subtle sweetness and helps with browning.
⅓ cup brown sugar: Gives a deeper molasses note that complements the cinnamon perfectly.
2 eggs: Bind ingredients and add tenderness and moisture to the dough.
1 teaspoon vanilla extract: Adds warmth and enhances the sweet flavor profile.
1 tablespoon heavy cream: Keeps the dough luscious and maintains softness.
1 ½ tablespoon softened butter (for cinnamon spread): Infuses richness into the cinnamon swirl inside the cookie.
3 tablespoon brown sugar (for cinnamon spread): Sweetens the cinnamon filling with that signature caramel undertone.
1 teaspoon cinnamon: The star spice, delivering that irresistible warm flavor.
½ teaspoon cornstarch: Helps the cinnamon filling hold together perfectly without running.
½ cup powdered sugar (for glaze): Creates a delicate, sweet finish on top of the cookies.
2 tablespoons water (for glaze): Thins the glaze to the perfect consistency for drizzling.

How to Make The Best Cinnamon Roll Cookies (Soft Cookie Recipe) Recipe

Step 1: Prepare the Dry Ingredients

Start by whisking together the 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt in a medium bowl. This ensures even distribution of the leavening and seasoning, laying the groundwork for soft, perfectly risen cookies.

Step 2: Cream the Butter and Sugars

In a large bowl, cream the ¾ cup salted butter with ⅓ cup sugar and ⅓ cup brown sugar until light and fluffy. This step is key for incorporating air into the dough, giving your cookies a soft, tender texture.

Step 3: Add Eggs and Flavor

Beat in the 2 eggs, one at a time, followed by 1 teaspoon vanilla extract and 1 tablespoon heavy cream. These wet ingredients bind the dough while imparting richness and flavor, setting your cookies up for that perfect chew.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing here to keep your cookies tender and soft once baked.

Step 5: Make the Cinnamon Spread

In a small bowl, blend 1 ½ tablespoon softened butter, 3 tablespoons brown sugar, 1 teaspoon cinnamon, and ½ teaspoon cornstarch until a smooth, spreadable paste forms. This will become the luscious cinnamon swirl inside your cookies.

Step 6: Assemble the Cookies

On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick. Spread the cinnamon mixture evenly over the dough, then carefully roll it up like a cinnamon roll log. Slice into rounds about 1 inch thick and place them onto a baking sheet, spaced slightly apart.

Step 7: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until the edges are just golden and the centers are set but still soft. This gentle bake ensures they remain melt-in-your-mouth delicious.

Step 8: Add the Glaze

While the cookies cool slightly, whisk together ½ cup powdered sugar and 2 tablespoons water to create a smooth glaze. Drizzle it generously over warm cookies for that delightful sweet finish.

How to Serve The Best Cinnamon Roll Cookies (Soft Cookie Recipe) Recipe

The image shows a long, rolled dough on a wooden cutting board with a white marbled background underneath. The dough has two visible layers: a thicker outer layer with a pale yellow color and a smooth but slightly cracked texture, and a thinner inner layer filled with a darker brown, grainy mixture spread evenly along the middle of the dough. One end of the dough is rolled up tightly, while the other end is open, revealing the filling inside. The surface under the dough has a clear plastic wrap partially covering it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies shine with a simple powdered sugar glaze, but feel free to sprinkle a little extra cinnamon or chopped toasted nuts on top for a festive touch. A tiny pinch of flaky sea salt can also beautifully balance the sweetness and enhance the flavor complexity.

Side Dishes

Pair your cookies with a warm cup of coffee, chai tea, or even a glass of cold milk to elevate the cozy experience. For a more indulgent treat, serve alongside homemade whipped cream or vanilla ice cream for a cinnamon roll-inspired dessert plate.

Creative Ways to Present

Arrange the cookies on a rustic wooden board or a delicate cake stand to make your dessert table pop. You can also stack them with parchment paper in between for a charmingly casual look or tie a bundle with a ribbon for gifting. These little touches make enjoying The Best Cinnamon Roll Cookies (Soft Cookie Recipe) Recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. Keeping them sealed well preserves their softness, so they remain just as delightful as when freshly baked.

Freezing

For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can keep well for up to 3 months. When ready to enjoy, thaw at room temperature or gently warm for that fresh-baked feel.

Reheating

To bring back that irresistible softness, warm cookies in a preheated oven at 300°F (150°C) for about 5 minutes or microwave briefly for 10 to 15 seconds. This little trick will revive their gooey cinnamon center and enhance the comforting aroma.

FAQs

Can I use unsalted butter instead of salted?

Absolutely! If you use unsalted butter, just add a pinch more salt to the dough to balance the sweetness and enhance the flavors.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure the blend includes xanthan gum or another binder for the best texture.

How do I prevent the cinnamon spread from leaking out during baking?

Using cornstarch in the cinnamon filling helps it thicken and stay put. Rolling the dough tightly and slicing carefully also keeps the yummy swirl inside the cookies.

Can I make the cookie dough ahead of time?

Definitely! You can prepare the dough, roll it with the cinnamon spread, slice, and store the unbaked cookies in the fridge for up to 24 hours before baking. This makes for easy fresh-baked cookies anytime.

What if I don’t want to make the glaze?

No problem! The cookies are delicious on their own. The glaze adds extra sweetness and visual appeal but feel free to enjoy the soft cinnamon flavor solo or dust with powdered sugar instead.

Final Thoughts

There’s something truly magical about The Best Cinnamon Roll Cookies (Soft Cookie Recipe) Recipe that brings comfort and happiness in every bite. From the cinnamon swirl to the tender crumb, these cookies make cozy moments even cozier. I can’t wait for you to give this recipe a try and experience firsthand how easy it is to bake up a batch of sweet, soft cookies that wow friends and family alike. Happy baking and happy indulging!