Easy Chocolate Cherry Cake Recipe (One Bowl and Four Layer) Recipe

If you’re looking for a show-stopping dessert that feels both indulgent and delightfully simple, this Easy Chocolate Cherry Cake Recipe (One Bowl and Four Layer) Recipe will quickly become one of your favorites. Imagine rich, moist chocolate layers paired perfectly with a homemade cherry jam, all wrapped in a silky cream cheese frosting. This cake isn’t just delicious—it’s a heartwarming celebration of classic flavors with easy-to-follow steps that anyone can master. Whether you’re baking for a special occasion or just treating yourself, this recipe sings with every bite.

Ingredients You’ll Need

This recipe calls for straightforward pantry staples and fresh ingredients that combine to create a cake bursting with flavor. Each ingredient plays an important role—from the cocoa powder giving deep chocolate richness, to the cherries adding a bright, fruity kick. Here’s what you’ll gather before stepping into the kitchen:

• 1 ½ cups all-purpose flour: The base that gives structure and tenderness to the cake layers.
• ½ cup unsweetened cocoa powder: Adds that luscious, deep chocolate flavor without any extra sweetness.
• 1 ½ teaspoon baking powder: Helps the cake rise fluffy and soft.
• ½ teaspoon baking soda: A small boost for lift and texture balance.
• ½ teaspoon salt: Enhances flavors and balances sweetness.
• ½ cup neutral oil like canola or vegetable: Keeps the cake moist without overpowering any flavors.
• 1 cup granulated sugar: Sweetens the cake just right, creating tender crumb.
• 2 large eggs, room temperature: Build structure and add richness.
• 1 teaspoon vanilla extract: Brings warmth and depth to the batter.
• ¾ cup milk, room temperature: Hydrates dry ingredients and softens crumb.
• Optional ½ cup chocolate chips or chopped dark chocolate: For those extra pockets of melty chocolate joy.
• 1 ½ cups pitted cherries (fresh or frozen): The star fruit for the luscious cherry jam.
• ¼ cup granulated sugar (for cherry jam): Sweetens and preserves the fruit jam beautifully.
• 2 teaspoons lemon juice: Adds brightness to the cherry jam.
• 2 cups full-fat cream cheese (cold): The creamy base for the frosting.
• ½ cup unsalted butter (room temperature): Creates richness and smooth texture for frosting.
• 2 to 2 ½ cups powdered sugar (sifted): Sweetens the frosting to your perfect taste.
• 1 teaspoon vanilla extract (for frosting): Softens and lifts the cream cheese flavor.
• Pinch of salt (for frosting): Balances the sweetness.
• 2 to 3 tablespoons cooled cherry jam (from above): For swirling into the frosting for a subtle cherry hint.
• Optional 1 tablespoon cornstarch or milk powder: Stabilizes frosting if needed for sturdiness.
• ½ lemon juiced: Brightens frosting flavor and adds freshness.

How to Make Easy Chocolate Cherry Cake Recipe (One Bowl and Four Layer) Recipe

Step 1: Prepare the Cherry Jam

Start by making the luscious cherry jam while the oven warms up. Combine pitted cherries, sugar, and lemon juice in a saucepan over medium heat. Allow the cherries to simmer gently until they break down and thicken, about 15 to 20 minutes. Stir occasionally to prevent sticking. Once thickened, remove from heat, strain if desired for a smoother texture, and set aside to cool completely—this jam will infuse your cake layers with the perfect fruity punch.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step ensures that your spices and leavening agents are evenly distributed throughout the batter, which is key for uniform texture and rise.

Step 3: Combine Wet Ingredients

Add the oil, sugar, eggs, and vanilla extract to the dry mixture in the same bowl — yes, one bowl only! This approach keeps things simple and minimizes cleanup. Stir gently as you pour in the milk, gradually combining until you achieve a smooth batter. If you’re opting for chocolate chips, fold them in now for delightful melty surprises in every bite.

Step 4: Bake the Layers

Divide the batter evenly into four greased and lined 8-inch round cake pans. Bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool the layers completely on wire racks before assembling so the frosting doesn’t melt.

Step 5: Prepare the Cream Cheese Frosting

Using a mixer, beat the cold cream cheese and room temperature butter until smooth and creamy. Gradually add the sifted powdered sugar while mixing on low speed, then add vanilla extract, a pinch of salt, lemon juice, and 2 tablespoons of the cooled cherry jam. Whip everything together on high until light and fluffy. If you want a sturdier frosting, gently incorporate cornstarch or milk powder to stabilize.

Step 6: Assemble the Cake

Place the first chocolate cake layer on your serving plate. Spread a thin layer of cherry jam, then a generous layer of cream cheese frosting on top. Repeat this for all layers, finishing with frosting on the top and sides of the cake. For a little extra flair, gently spread or swirl a bit of cherry jam on the top layer’s frosting.

How to Serve Easy Chocolate Cherry Cake Recipe (One Bowl and Four Layer) Recipe

Garnishes

Decorate the cake with fresh cherries, chocolate shavings, or even a sprinkling of chopped nuts for an inviting look and added texture. A dusting of cocoa powder or a drizzle of melted dark chocolate can deliver a dramatic finishing touch that guests will admire before their first bite.

Side Dishes

This indulgent cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to complement its rich flavors. For a refreshing contrast, serve it alongside mint-infused tea or a light sparkling wine, balancing the dense chocolate cherry flavor with brightness.

Creative Ways to Present

For a dessert centerpiece, plate individual cake slices with a drizzle of cherry coulis or melted chocolate sauce. You might also layer smaller individual parfait glasses with cake crumbs, cherry jam, and frosting for an elegant twist on the classic slice, perfect for dinner parties or a cozy night in.

Make Ahead and Storage

Storing Leftovers

Once cooled and frosted, store leftover cake tightly covered in the refrigerator. It will stay fresh and moist for up to 4 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

Freezing

You can freeze unassembled cake layers wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw layers overnight in the fridge. If your cake is already frosted, freezing is possible but the texture of the cream cheese frosting might slightly change. Freeze the whole cake in an airtight container for shorter periods if needed.

Reheating

Cake is best enjoyed at room temperature, so simply slice and let it sit out for 30 minutes if refrigerated. Avoid microwaving frosted slices as the frosting can melt and become greasy. Instead, warm up a clean forkful of cake crumbs gently by hand to savor the cocoa’s richness.

FAQs

Can I use frozen cherries for the cherry jam?

Absolutely! Frozen cherries work wonderfully and just require a bit more cooking time to break down and thicken the jam properly. Just make sure to thaw them slightly before cooking.

Is there a substitute for cream cheese frosting?

If you prefer something lighter, whipped cream with a touch of powdered sugar and vanilla can be a lovely alternative, though it won’t have the same tangy richness as cream cheese frosting.

Can I make this cake dairy-free?

Yes, you can swap the milk for a plant-based alternative like almond or oat milk and choose a dairy-free cream cheese and butter substitute for frosting. The texture and taste will be slightly different but still delicious.

How do I prevent the cake from drying out?

Using oil instead of butter in the batter helps keep the layers moist. Be careful not to overbake—start checking the cake at 20 minutes to avoid dryness.

Can I add more layers or make cupcakes instead?

Definitely! This batter is versatile enough to bake in a larger pan for more layers or scoop into cupcake tins. Adjust baking times accordingly, and enjoy the chocolate cherry magic in multiple formats.

Final Thoughts

This Easy Chocolate Cherry Cake Recipe (One Bowl and Four Layer) Recipe is a true gem to add to your baking repertoire. Its delightful blend of rich chocolate, bright cherry, and creamy frosting create a dessert that feels both special and comforting. So grab your ingredients, gather your loved ones, and give this luscious cake a try—you’ll be serving up smiles in no time!

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