If you’ve been hunting for the perfect balance of smoky, tender, and mouthwateringly juicy, this Tri Tip Steak (Grilled or Oven-Roasted) Recipe is your new best friend in the kitchen. Whether you’re firing up the grill for that irresistible char or opting for slow, even roasting in the oven, this dish delivers a rich flavor that feels both rustic and refined. The simplicity of the seasonings combined with the tri tip’s unique triangular cut means every bite melts with a beautiful crust outside and a juicy, flavorful center—making it a guaranteed crowd-pleaser anytime you crave a hearty, savory meal.

Ingredients You’ll Need

The image shows two main parts: on the left, a white bowl holds six different spices arranged separately in sections, each with its own color and texture including white salt, black pepper, orange powder, brown powder, crushed green leaves, and beige granules. On the right, a piece of raw meat lies flat on a white marbled surface, covered evenly with a colorful mix of dry spices similar to those in the bowl, creating a textured, speckled layer on the meat. photo taken with an iphone --ar 4:5 --v 7

Here’s where the beauty of this Tri Tip Steak (Grilled or Oven-Roasted) Recipe really shines: the ingredients are straightforward but each plays a vital role in crafting that perfect flavor and texture. From the savory salt blend to the aromatic herbs and the luscious olive oil, everything works together harmoniously.

Tri tip roast (2 1/2 pounds): The star of the show, prized for its tender yet flavorful cut.
Garlic salt (1 1/2 teaspoons): Adds a wonderful garlicky depth and a hint of saltiness.
Lawry’s seasoning salt (1 tablespoon): A classic blend that delivers a savory punch and balances the flavors.
Kosher salt, Diamond Crystal (1 1/2 teaspoons): Coarse salt that enhances the meat’s natural taste while helping with crust formation.
Black pepper (1 teaspoon): Freshly ground for a slight bite and warming spice.
Sugar (1/2 teaspoon): Just a touch to help caramelize and bring out the meat’s natural sweetness.
Garlic powder (2 teaspoons): Boosts the garlic profile with a deeper, roasted flavor.
Dried or fresh parsley (1 tablespoon): Adds a fresh, herby note and a pop of color.
Olive oil (1/4 cup): Helps the seasoning stick and promotes a crisp, flavorful crust whether grilling or roasting.

How to Make Tri Tip Steak (Grilled or Oven-Roasted) Recipe

Step 1: Prepare the Rub and Meat

First, combine garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley in a bowl. Pour in the olive oil and mix to create a fragrant paste. Pat your tri tip roast dry, then massage this vibrant, flavorful rub all over the meat, making sure every nook and cranny is coated. This step is crucial because it builds that irresistible crust and deeply infuses flavor.

Step 2: Let It Rest and Marinate

Once seasoned, allow the tri tip to sit at room temperature for about 30 minutes. This not only helps the meat absorb those robust flavors but also ensures it cooks evenly. If you want to plan ahead, you can wrap it and refrigerate overnight—just remember to bring it back to room temperature before cooking.

Step 3: Choose Your Cooking Method — Grill or Oven-Roast

If grilling, preheat your grill to medium-high heat. Sear the tri tip over direct heat for about 5-7 minutes per side to get that amazing, smoky crust, then move it to indirect heat and close the lid, cooking until the internal temperature reaches 130°F for medium-rare. For oven-roasting, preheat your oven to 425°F. Sear the tri tip in a hot pan on the stovetop first to lock in juices, then transfer to the oven on a rack and roast until the same internal temperature is reached. Both methods produce a spectacular steak with a rich, caramelized exterior and tender center.

Step 4: Rest Before Slicing

After cooking, tent the meat loosely with foil and let it rest for 10-15 minutes. This resting period is essential: it allows the juices to redistribute so when you slice into the tri tip, every bite is juicy and tender instead of dry.

Step 5: Slice Against the Grain

For the best texture, slice the tri tip steak thinly against the grain. This simple slicing technique makes this robust cut easy to eat and highlights the meat’s tenderness, ensuring your guests get the full flavor and perfect chew every time.

How to Serve Tri Tip Steak (Grilled or Oven-Roasted) Recipe

A white plate holds three thick slices of roasted beef with a dark, crispy outer edge and a pinkish center, showing tender texture. Alongside the beef is a rich pile of baked beans mixed with small diced onions, showing a glossy, sauce-coated surface. The plate sits on a white marbled texture with coarse chopped white onions and a green pepper just visible near the top edge. Around the plate are small white bowls filled with crispy bacon pieces. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or chopped green onions over your sliced tri tip instantly brightens the dish and adds a little fresh crunch. A dollop of herb butter or a drizzle of chimichurri sauce complements the rich meat beautifully with an herbaceous zing that plays wonderfully against the savory flavors.

Side Dishes

Classic sides like garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad pair effortlessly, giving you a well-rounded plate full of texture and flavor contrast. For a bit of fun, try grilled corn on the cob or a tangy coleslaw to balance the steak’s richness.

Creative Ways to Present

Impress your friends by serving the tri tip on a wooden cutting board alongside small ramekins of your favorite barbecue sauce, pickled veggies, or even a bright salsa verde. Wrap some slices in warm tortillas with fresh avocado and pico de gallo for a mouthwatering steak taco variation that brings new dimension to this classic cut.

Make Ahead and Storage

Storing Leftovers

Store any leftover tri tip steak in an airtight container in the refrigerator for up to 3-4 days. Keeping it sealed well preserves its moisture and flavor, making those next-day sandwiches or salads taste just as fantastic as the day it was cooked.

Freezing

If you want to save some for later, wrap the cooked tri tip tightly in foil or plastic wrap and place it in a freezer-safe bag. Frozen tri tip keeps well for up to 3 months. Be sure to thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

When reheating, gently warm the tri tip in a low oven (around 275°F) covered with foil to avoid drying out. Alternatively, slice and quickly toss in a hot skillet with a splash of beef broth to revive that juicy tenderness without overcooking.

FAQs

What is tri tip and why is it special?

Tri tip is a triangular cut from the bottom sirloin, known for its balance of tenderness and bold beefy flavor. It’s special because it’s leaner than many steaks but still juicy and easy to cook, making it a versatile choice for grilling and roasting.

Can I use this recipe for other cuts of beef?

This particular seasoning and method work best with tri tip due to its texture and fat content, but you can experiment on similar cuts like sirloin or flank steak. Just adjust cooking times to avoid overcooking thinner or leaner cuts.

How do I know when the tri tip is perfectly cooked?

The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F before resting. The meat will continue to cook slightly during resting, reaching about 135°F.

Is marinating necessary for this recipe?

Marinating isn’t required since the seasoning rub and resting time create plenty of flavor and crust. However, if you want to add a marinade, keep it simple and avoid overpowering the natural taste of the tri tip.

Can I cook tri tip steak indoors without a grill?

Absolutely! The oven-roasted method is perfect for indoor cooking and yields delicious results. Searing first on the stovetop replicates the grilled crust and keeps the inside juicy when finishing in the oven.

Final Thoughts

There is something truly satisfying about mastering the Tri Tip Steak (Grilled or Oven-Roasted) Recipe. It’s a wonderful dish that combines simplicity, bold flavors, and impressive results without requiring hours or complicated techniques. Whether you’re planning a cozy family dinner or a lively get-together, this tri tip recipe is sure to become one of your favorites—and honestly, once you try it, you’ll understand why it’s so beloved by home cooks and chefs alike.