Roasted Garlic Parmesan Potato Stacks Recipe

If you are looking for a show-stopping side dish that tastes as incredible as it looks, you have to try this Roasted Garlic Parmesan Potato Stacks Recipe. These golden, crispy stacks are layered with tender yellow potatoes, infused with roasted garlic, and generously topped with a blend of asiago and parmesan cheeses. Every bite offers a rich, creamy texture with just the right balance of herbaceous thyme and a delicate hint of black pepper. Perfectly portioned and elegantly stacked, this dish elevates simple potatoes into a crowd-pleasing masterpiece that will have everyone asking for seconds.

Ingredients You’ll Need

The magic of this Roasted Garlic Parmesan Potato Stacks Recipe lies in using fresh, straightforward ingredients that come together beautifully. Each component plays a crucial role—from the creamy heavy whipping cream that binds the potatoes to the sharp asiago and parmesan cheeses that add depth and flavor. Here’s what you need to create this delicious side.

• Yellow potatoes (2 lbs): Choose firm, medium-sized potatoes for even slicing and roasting.
• Asiago cheese, shredded (1/2 cup): Adds a nutty, tangy richness to the stacks.
• Parmesan cheese, shredded (1/4 cup): Offers a sharp, salty kick that complements the potatoes perfectly.
• Butter, melted (3 tbsp): Infuses a rich, velvety taste and helps achieve a golden crust.
• Heavy whipping cream (1/2 cup): Creates a luscious creaminess that holds the layers together.
• Dried thyme (1 tsp): Brings a subtle herbal aroma and flavor that brightens the dish.
• Garlic, minced (3 cloves): Roasted for mellow sweetness and deep savory notes.
• Salt (1/3 tsp): Enhances all the natural flavors without overwhelming.
• Pepper (1/8 tsp): Adds just a whisper of warmth and spice.

How to Make Roasted Garlic Parmesan Potato Stacks Recipe

Step 1: Prepare and Roast the Garlic

Start by roasting the garlic to bring out its sweet, mellow flavor. Wrap the minced cloves in foil or roast whole bulbs until golden and soft. This step is key to making the garlic a subtle yet rich seasoning rather than sharp and overpowering.

Step 2: Slice the Potatoes Evenly

Using a sharp knife or mandoline, slice the yellow potatoes into thin, uniform rounds about 1/8 inch thick. Consistent slices ensure each stack cooks evenly and holds its shape beautifully.

Step 3: Mix the Cream and Butter

In a bowl, combine the melted butter and heavy whipping cream along with the dried thyme, salt, and pepper. This aromatic mixture will moisten the potatoes and add richness throughout.

Step 4: Assemble the Potato Stacks

Grease a muffin tin or use individual ramekins. Layer the potato slices, brushing each layer lightly with the cream mixture and sprinkled with some of the roasted garlic. Add a little asiago and parmesan cheese between layers for a cheesy surprise in every bite.

Step 5: Bake Until Golden and Tender

Bake the stacks in a preheated oven at 375°F (190°C) for about 45 minutes to 1 hour, or until the potatoes are fork-tender and the tops are beautifully golden brown with bubbling cheese.

How to Serve Roasted Garlic Parmesan Potato Stacks Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives adds a fresh pop of color and brightens the dish. You can also add a light dusting of extra parmesan cheese right before serving for an appealing cheesy crust.

Side Dishes

These potato stacks pair wonderfully with roasted meats like chicken, beef, or pork. They also complement a crisp green salad or steamed seasonal vegetables, rounding out a balanced and satisfying meal.

Creative Ways to Present

For a festive touch, try individual serving sizes in muffin tins for dinner parties or holiday meals. Layer the stacks in clear glass bowls to show off the beautiful layers, or serve alongside a dollop of sour cream or garlic aioli for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Roasted Garlic Parmesan Potato Stacks Recipe, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days.

Freezing

You can freeze the stacks after baking by wrapping them individually or placing them in a freezer-safe container. Freeze for up to 1 month to enjoy later without sacrificing taste or texture.

Reheating

Reheat frozen or refrigerated stacks in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy on the edges. Avoid microwaving to keep that perfect roasted texture intact.

FAQs

Can I use other types of potatoes in this dish?

Absolutely! While yellow potatoes are preferred for their creamy texture and buttery flavor, russet or red potatoes can also work well if sliced thinly and roasted properly.

Is there a way to make this recipe dairy-free?

You can substitute the butter with a plant-based margarine and use coconut cream or another dairy-free cream alternative, and opt for a dairy-free cheese substitute to keep that cheesy goodness.

How do I prevent the potato stacks from falling apart?

Using thin, uniform slices and brushing each layer with the cream and butter mixture helps bind the layers together. Baking in a muffin tin also gives the stacks structure as they cook.

Can I prepare the stacks ahead of time before baking?

Yes, you can assemble the stacks the day before and keep them covered in the refrigerator. Just bake them fresh when ready to serve for best texture and flavor.

What cheese combination gives the best flavor?

The blend of asiago and parmesan creates a rich, nutty, and savory profile that complements the garlic and thyme perfectly, delivering a well-rounded, flavorful experience.

Final Thoughts

I can’t recommend this Roasted Garlic Parmesan Potato Stacks Recipe enough for anyone wanting to impress with minimal effort. It’s an elegant, flavorful dish that transforms humble potatoes into something truly special. Whether for a holiday feast or a comforting family dinner, give it a try and watch it become a favorite in your recipe rotation.

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