Name: Easy Shakshuka Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 large yellow onion, chopped; 2 green peppers, chopped; 6 medium tomatoes, chopped (about 6 cups); 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves; 2 garlic cloves, chopped; 1 tsp ground coriander; 1 tsp sweet paprika; 1/2 tsp ground cumin; Pinch red pepper flakes (optional); Salt and pepper, to taste; 1/2 cup tomato sauce; 3 tbsp extra virgin olive oil; 6 large eggs

Jump to Recipe· 4.3 from 61 reviews

If you’re looking for a vibrant, hearty meal that’s as comforting as it is flavorful, this Easy Shakshuka Recipe is an absolute winner. Bursting with the rich aromas of garlic, sweet paprika, and fresh herbs, it simmers a luscious tomato sauce that cradles perfectly poached eggs, creating a dish that feels like a warm hug on a plate. Whether served for breakfast, lunch, or dinner, this effortlessly satisfying recipe brings a splash of color and a punch of flavor that everyone will love.

Ingredients You’ll Need

A close-up view of a black cast iron pan filled with bright red, thick tomato sauce simmering with small bubbles. The sauce has visible pieces of diced tomatoes, green herbs, and small bits of other vegetables mixed in, creating a textured, chunky surface. Steam rises gently from the pan, giving the sauce a fresh, hot appearance. The pan is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect shakshuka starts with simple, quality ingredients that build layers of taste and texture. Each element, from the sweetness of fresh tomatoes to the warmth of fragrant spices, plays a crucial role in transforming this dish into something unforgettable.

3 tbsp Extra virgin olive oil: Brings a subtle richness and helps sauté the veggies beautifully without overpowering the flavors.
1 large yellow onion, chopped: Adds a natural sweetness and depth once caramelized, balancing the acidity of the tomatoes.
2 green peppers, chopped: Provide a mild crunch and freshness, complementing the sauce’s robust character.
2 garlic cloves, chopped: Infuses the dish with its signature aromatic punch that awakens the senses.
1 tsp ground coriander: Imparts a warm, citrusy note that lifts the entire flavor profile.
1 tsp sweet paprika: Adds a smoky-sweet depth and vibrant color, essential for that classic shakshuka look.
1/2 tsp ground cumin: Brings earthiness and warmth that anchors the spices perfectly.
Pinch of red pepper flakes (optional): Gives a subtle kick for those who love a hint of heat without overwhelming the dish.
Salt and pepper: The foundational seasoning that balances every component beautifully.
6 medium tomatoes, chopped (about 6 cups): Fresh, juicy tomatoes create the hearty, saucy base that makes shakshuka so irresistible.
1/2 cup tomato sauce: Concentrates the tomato flavor and helps thicken the sauce to just the right consistency.
6 large eggs: The star of the dish, gently poached in the sauce to yield runny yolks and tender whites.
1/4 cup chopped fresh parsley leaves: Adds a burst of freshness and color when sprinkled on top.
1/4 cup chopped fresh mint leaves: Offers a light, cooling contrast to the warm spices and rich sauce.

How to Make Easy Shakshuka Recipe

Step 1: Sauté the Aromatics

Start by heating the extra virgin olive oil in a large skillet over medium heat. Toss in the chopped onion and green peppers, and cook them gently until they soften and begin to caramelize. This step is crucial because it develops the base flavor with natural sweetness and a slight crunch that makes the sauce more vibrant.

Step 2: Add Garlic and Spices

Stir in the chopped garlic, ground coriander, sweet paprika, ground cumin, and optional red pepper flakes. Let the spices toast for about a minute to release their oils and deepen their flavors — your kitchen will start smelling absolutely divine!

Step 3: Build the Tomato Sauce

Pour in the fresh chopped tomatoes and tomato sauce, then season with salt and pepper. Allow the mixture to simmer gently until it thickens to a luscious, chunky sauce. This rich, savory base is what makes the Easy Shakshuka Recipe so comforting and hearty.

Step 4: Poach the Eggs

Make small wells in the sauce and carefully crack the eggs into each spot. Cover the skillet and cook on low heat until the egg whites are set but the yolks still have that glorious runniness. This takes about 5–8 minutes depending on your preference, so keep a close eye for the perfect finish.

Step 5: Add Fresh Herbs

Sprinkle the freshly chopped parsley and mint leaves over the shakshuka just before serving. These herbs brighten the dish and add that final aromatic lift that makes each bite irresistible.

How to Serve Easy Shakshuka Recipe

A black skillet contains a dish with three cooked eggs in the center, each egg showing bright yellow yolks and white edges. The eggs sit on a thick layer of red tomato sauce that fills the pan and looks slightly chunky. Bright green fresh herbs are scattered over the eggs and sauce, adding a pop of color. The skillet is placed on a white marbled surface with a bunch of green herbs in the top left corner and slices of bread resting on a wooden board in the top right area. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley and mint are essential, but you can also add crumbled feta cheese for tang and creaminess, or a drizzle of good olive oil for added richness. A sprinkle of chili flakes or za’atar can give another exciting flavor dimension if you’re feeling adventurous.

Side Dishes

This dish shines with warm, crusty bread or pita on the side for dipping into the silky eggs and sauce. You can also serve it with a simple green salad to add some crispness and balance the vibrant tomato sauce.

Creative Ways to Present

Serve shakshuka right in the skillet for a rustic, shareable vibe or use individual ramekins to make it feel special and personalized. Adding a side of roasted vegetables or even a dollop of labneh can elevate your presentation and flavor combination beautifully.

Make Ahead and Storage

Storing Leftovers

Shakshuka stores well in the fridge in an airtight container for up to three days. Keep the eggs nestled in the sauce to maintain moisture and flavor. When you’re ready to enjoy, gently reheat on the stove to avoid overcooking the eggs.

Freezing

While the sauce freezes beautifully, eggs can become grainy or watery if frozen and reheated. For best results, freeze the sauce separately and poach fresh eggs when you’re ready to serve the dish again.

Reheating

Reheat the shakshuka gently in a skillet on low heat, covered, stirring occasionally to warm the sauce evenly. If you froze the sauce separately, bring it to a simmer and add fresh eggs to poach for that authentic experience.

FAQs

What makes this an Easy Shakshuka Recipe?

This recipe uses straightforward ingredients and simple steps that anyone can follow without fuss, making the iconic Middle Eastern dish quick and approachable for all skill levels.

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes work well and actually provide a consistent flavor and thickness. Just use about 28 ounces of good-quality canned diced tomatoes in place of fresh.

How can I adjust the spiciness?

Control the heat by adjusting or omitting the red pepper flakes. You can also add a dash of harissa paste for a smoky, spicy twist if you like it hotter.

Is shakshuka gluten-free?

Yes! This dish is naturally gluten-free, making it a fantastic option for anyone with gluten sensitivities or celiac disease.

Can I make shakshuka vegan?

To make a vegan version, skip the eggs and increase the vegetables like adding eggplant or zucchini, or include tofu cubes for protein. The tomato base stays just as delicious.

Final Thoughts

I can’t recommend this Easy Shakshuka Recipe enough—its bright, aromatic flavors and warming textures are pure comfort food at its best. Whether you’re making it for a cozy brunch or a quick weeknight dinner, this dish invites you to slow down, savor every bite, and share something truly special with your loved ones. Give it a try and watch it become one of your new favorites!