Name: Apple Blondies with Maple Cream Cheese Frosting Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup butter (2 sticks), melted; 2⅓ cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; 1⅔ cups brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups apples, peeled and chopped; 1 tablespoon butter; ¼ teaspoon cinnamon; 8 ounces cream cheese (1 block), softened to room temperature; ½ cup butter (1 stick), softened to room temperature; 1 cup powdered sugar; ¼ cup pure maple syrup; ¼ teaspoon cinnamon, plus extra for dusting

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There is something irresistibly comforting about the combination of warm spices, tender apple chunks, and a creamy topping all baked into one delicious bar. The Apple Blondies with Maple Cream Cheese Frosting Recipe is a true crowd-pleaser that blends the soft, chewy texture of blondies with the sweet tartness of fresh apples and the rich smoothness of maple cream cheese frosting. Whether you’re baking for a cozy family gathering or just craving a comforting treat with a twist, this recipe brings layers of flavor and delight in every bite.

Ingredients You’ll Need

A clear glass rectangular baking dish filled with one smooth, thick layer of light brown batter with small white chunks spread evenly throughout. The batter surface has a few soft swirls and ridges, giving it a slightly textured look. The dish is placed on a white towel with a simple blue checkered pattern, which lies on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a pivotal role, making these apple blondies a perfect balance of texture, taste, and aroma. From the buttery base to the warm spices and luscious frosting, every component is simple yet essential to capture the magic of this dessert.

1 cup butter (2 sticks): This gives the blondies their rich, moist texture and buttery flavor that melts in your mouth.
2⅓ cups flour: The structure of the blondies depends on this, creating a tender but sturdy crumb.
1½ teaspoons baking powder: It helps the blondies rise gently, keeping them light and fluffy.
½ teaspoon salt: Enhances and balances the sweetness to bring out deeper flavors.
1 teaspoon cinnamon: Adds a warm, spicy note that complements the apples perfectly.
1⅔ cups brown sugar: Gives a deep caramel sweetness and keeps the blondies moist.
2 eggs: Binds everything together while adding richness.
2 teaspoons vanilla extract: Turns up the sweet aroma and flavor, rounding out the dessert beautifully.
2 cups peeled and chopped apples: Fresh apples infuse juicy bites and natural sweetness that’s simply irresistible.
1 tablespoon butter: Used to sauté the apples, bringing out their flavor and softening them just right.
¼ teaspoon cinnamon: Sprinkled on apples to enhance their warm, spiced flavor.
8 ounces cream cheese, softened: The creamy base of the frosting that adds tang and richness.
½ cup butter, softened: Blends with cream cheese to create a smooth, luscious frosting.
1 cup powdered sugar: Sweetens the frosting for the perfect finish.
¼ cup pure maple syrup: Infuses the frosting with natural sweetness and that signature maple flavor.
¼ teaspoon cinnamon: Just enough for a light dusting to add a final touch of spice and color.

How to Make Apple Blondies with Maple Cream Cheese Frosting Recipe

Step 1: Prep the Apples

Start by peeling and chopping your apples into small, tender pieces. Melt a tablespoon of butter in a skillet over medium heat, then toss in the apples along with ¼ teaspoon of cinnamon. Cook gently until the apples soften and become fragrant, about 5-7 minutes. This step enhances their sweetness and ensures every bite is juicy and tender.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. This dry mix brings all the warm, spicy notes to the blondies and ensures even distribution of the leavening so your blondies rise beautifully.

Step 3: Cream Butter and Sugar

Using a mixer, beat 1 cup of softened butter with the brown sugar until creamy and fluffy. This stage is key to adding air into the batter, giving the blondies their soft, tender crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated. Then add the vanilla extract for that irresistible sweet aroma that fills your kitchen.

Step 5: Combine Wet and Dry Ingredients

Gradually stir the dry ingredients into the wet batter, mixing until just combined. Be careful not to overmix to keep your blondies light and soft.

Step 6: Fold in the Apples

Gently fold the sautéed apples into the batter, distributing them evenly. These juicy bits are the star of the blondies, lending moistness and bursts of fresh apple flavor.

Step 7: Bake the Blondies

Pour the batter into a greased or parchment-lined baking pan, smoothing the surface. Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. The blondies should be golden on top with a soft center.

Step 8: Prepare the Maple Cream Cheese Frosting

While the blondies bake, whip together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating well after each addition. Stir in the pure maple syrup and a pinch of cinnamon until fully incorporated. The frosting should be creamy, sweet, and tinged with that unmistakable maple flavor.

Step 9: Frost and Serve

Once the blondies have cooled completely, spread the maple cream cheese frosting evenly over the top. Dust lightly with a bit of cinnamon for a beautiful finish. Cut into squares and prepare to indulge!

How to Serve Apple Blondies with Maple Cream Cheese Frosting Recipe

The image shows ingredients arranged neatly on a white marbled surface. At the top right is a stainless steel pan containing small chopped pieces of yellow apple. To the right of that is another stainless steel pan holding two sticks of pale yellow butter. Below the apple pan is a clear glass bowl filled with white flour, and to the left of it is another clear glass bowl with light and dark brown sugars mixed together. Near the bottom center is a small glass container with a cinnamon spice bottle beside it. Slightly to the right are two white eggs, and next to them a small white dish holding white baking powder and a few whole cloves. Everything is placed on a grey cloth towel under the bowls and pans. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light sprinkle of chopped toasted pecans or walnuts adds a pleasantly crunchy contrast to the soft blondies. Fresh apple slices or a small drizzle of extra maple syrup can also enhance presentation and flavor.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. A warm cup of spiced tea or a rich latte makes the perfect cozy accompaniment.

Creative Ways to Present

Try layering the apple blondies with frosting in small glass jars for an elegant individual dessert presentation. Or serve them alongside a fresh green salad with dried cranberries and walnuts for a delightful fall-themed brunch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover apple blondies in an airtight container in the refrigerator. The frosting stays fresh and creamy, and the blondies remain moist for up to 4 days. This makes them great for enjoying over several days without losing that just-baked taste.

Freezing

For longer storage, freeze unfrosted blondies wrapped tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When you’re ready to enjoy, thaw completely before frosting to keep the texture perfect.

Reheating

If you love your blondies slightly warm, reheat individual portions in the microwave for 10-15 seconds. Avoid reheating the frosting to prevent melting, or consider frosting after warming.

FAQs

Can I use different apples for this recipe?

Absolutely! Tart apples like Granny Smith work well to balance the sweetness, but sweeter varieties like Fuji or Honeycrisp will add more natural sugar and moisture. Feel free to experiment with your favorite apple for a personalized twist.

Is it possible to make this recipe gluten-free?

Yes, by swapping all-purpose flour for a gluten-free blend, you can enjoy these blondies without gluten. Just make sure the blend contains xanthan gum or similar binding agents to maintain the blondies’ structure.

Can I substitute the maple syrup in the frosting?

You can substitute maple syrup with honey or agave nectar, but keep in mind that the flavor profile will change. Maple syrup offers a unique, rich sweetness that pairs perfectly with cream cheese.

How do I store the blondies without the frosting?

Unfrosted blondies can be stored in an airtight container at room temperature for up to 2 days. If storing longer, refrigerate or freeze as mentioned to keep them fresh and moist.

Can I add nuts or raisins to the blondies?

Definitely! Adding chopped nuts like walnuts or pecans enhances the texture and flavor. Raisins or dried cranberries can add a pleasant chew and tartness. Fold them in along with the apples for an extra-special treat.

Final Thoughts

There is nothing quite like the cozy comfort of Apple Blondies with Maple Cream Cheese Frosting Recipe to brighten any day. It is a perfect treat to share or savor on your own with a cup of coffee or tea. Give it a try — you’ll find yourself coming back to this recipe again and again, eager to enjoy that tender apple sweetness topped with dreamy maple frosting.