Name: The Best Homemade Nutella Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¼ cup cocoa powder (125g); 1 ½ cups all-purpose flour (180g); 1 tsp salt; 1 tsp baking powder; 1 tsp espresso powder; 1 cup white sugar (200g); ½ cup brown sugar (100g); 1 cup salted butter (220g), melted; 4 eggs; ½ cup Nutella (150g); 1 tbsp vanilla extract; 10 oz. chocolate chips (170g)

Jump to Recipe· 4.3 from 37 reviews

If you are craving a dessert that perfectly balances fudgy richness with the irresistible creaminess of hazelnut chocolate spread, you have to try The Best Homemade Nutella Brownies Recipe. This decadent treat is a crowd-pleaser that combines the deep flavors of cocoa powder, the smooth indulgence of Nutella, and the luxurious texture of chocolate chips, making each bite melt in your mouth. Whether you’re baking for a special occasion or just treating yourself on a quiet afternoon, these brownies bring comfort and joy in every square.

Ingredients You’ll Need

A white ceramic rectangular dish with a thick layer of dark brown chocolate batter spread evenly across the bottom. On top, lighter brown chocolate drizzles are swirled in a wavy pattern, being gently mixed into the darker batter with a knife held by a woman's hand. The dish sits on a white marbled surface, with natural light highlighting the glossy texture of the chocolate layers photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making these brownies shine. Each component plays a crucial role in creating that perfect balance of chewy texture and rich taste, ensuring your brownies come out just right.

1 cup white sugar (200g): Adds sweetness and helps create a tender crumb.
½ cup brown sugar (100g): Adds moisture and a subtle caramel depth to the flavor.
1 cup salted butter (220g): Brings richness and moistness, plus a slight savory balance from the salt.
4 Eggs: Essential for structure and that beautifully dense, fudgy texture.
½ cup Nutella (150g): The heart of the recipe, infusing each bite with creamy hazelnut chocolate goodness.
1 ¼ cup cocoa powder (125g): Delivers intense chocolate flavor that keeps the brownies rich without overpowering.
1 ½ cups all-purpose flour (180g): Provides the structure and chewiness that hold everything together perfectly.
1 tbsp vanilla extract: Enhances all the chocolate and nutty flavors beautifully.
1 tsp salt: Balances sweetness and elevates the chocolate notes.
1 tsp baking powder: Gives a slight lift so the brownies aren’t too dense.
1 tsp espresso powder: Boosts the chocolate complexity without adding a coffee flavor.
10 oz. chocolate chips (170g): Bits of melting joy that add extra chocolate bursts in every bite.

How to Make The Best Homemade Nutella Brownies Recipe

Step 1: Melt the Butter and Mix Sugars

Start by melting the salted butter gently on the stove or in the microwave until smooth. Then, stir in both white and brown sugars while the butter is still warm; this helps the sugars dissolve slightly, creating a perfectly smooth base for your batter.

Step 2: Add the Eggs, Nutella, and Vanilla

Once your butter and sugar mixture has cooled slightly, beat in the eggs one at a time to incorporate air for a light yet moist texture. Then fold in the Nutella and vanilla extract until you have a luscious, glossy mixture that smells like chocolate heaven.

Step 3: Sift Together the Dry Ingredients

In a separate bowl, sift together cocoa powder, all-purpose flour, salt, baking powder, and espresso powder. Sifting avoids lumps, ensuring your batter is smooth and the brownies bake evenly, with a tender crumb.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture, folding gently without overmixing. You want the batter thick and fudgy, not cakey. Once combined, fold in the chocolate chips for those melty pockets of chocolate that make these brownies irresistible.

Step 5: Bake to Perfection

Pour the batter into a lined or greased baking pan and spread evenly. Bake at 350°F (175°C) for about 25 to 30 minutes, or until a toothpick inserted comes out with just a few moist crumbs clinging to it — that’s your cue that the brownies are perfectly fudgy, not overdone.

How to Serve The Best Homemade Nutella Brownies Recipe

The image shows eight square chocolate brownies arranged on a black cooling rack over a white marbled surface. Each brownie has one visible layer with a slightly cracked, matte textured top mixed with smooth swirls of chocolate that give a rich, fudgy look. The brownies' sides reveal a dense, moist interior with a deep brown color. The edges are straight and clean with one brownie slightly missing a bit of its corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a light dusting of powdered sugar or a sprinkle of chopped toasted hazelnuts amplify the flavors and add a delicate crunch, making your brownies look as delicious as they taste. A drizzle of extra Nutella or a scoop of vanilla ice cream on top turns these brownies into an unforgettable treat.

Side Dishes

Serve these luscious brownies alongside a refreshing glass of cold milk or a rich cup of coffee for a perfect afternoon pick-me-up. A dollop of whipped cream or fresh berries can also add a burst of freshness that dances beautifully with the chocolate.

Creative Ways to Present

For a lively twist, cut your brownies into bite-sized squares and stack them in a clear jar or serve on skewers for a fun party snack. Wrapping individual portions in parchment paper tied with twine makes a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 4 days to keep them soft and moist. If you want to preserve their fudgy texture longer, refrigeration works too, just let them come to room temperature before enjoying.

Freezing

You can freeze these brownies by wrapping them tightly in plastic wrap and then in foil, or placing them in a freezer-safe container. They freeze wonderfully for up to 3 months. When you’re ready to indulge, thaw them overnight in the fridge for best results.

Reheating

To enjoy your brownies warm and melty, pop a slice in the microwave for about 15 to 20 seconds. You can also reheat in a low oven at 300°F (150°C) for 10 minutes, which helps revive that fresh-baked softness.

FAQs

Can I substitute Nutella with another hazelnut spread?

Absolutely! Any creamy hazelnut chocolate spread will work, though Nutella’s classic flavor is what makes these brownies special. Just make sure your substitute is similar in texture for the best outcome.

Are these brownies gluten-free?

Not as written, since they use all-purpose flour. However, you can try swapping with a gluten-free flour blend designed for baking. Just keep in mind texture may vary slightly.

Can I make these brownies dairy-free?

Yes, you can substitute salted butter with a plant-based alternative and choose dairy-free chocolate chips to make a dairy-free version that’s just as delicious.

How long do the brownies stay fresh?

If stored properly in an airtight container, the brownies stay fresh at room temperature for about 4 days and up to a week refrigerated.

Is it okay to overmix the batter?

It’s best not to overmix after adding the dry ingredients because that can make the brownies tough and cakey. Mix until just combined for the fudgiest texture.

Final Thoughts

Once you make The Best Homemade Nutella Brownies Recipe, you’ll find it hard to go back to any other brownie. This recipe is a delightful blend of simplicity and indulgence, perfect for anyone looking to wow their taste buds or share a moment of joy with loved ones. So go ahead, grab your mixing bowl, and let that rich, chocolaty, nutty aroma fill your kitchen. Happy baking!