Beef Tenderloin Tips in Mushroom Gravy Recipe

If you’re craving a comforting, elegant dish that feels like a warm hug on a plate, then you are in for a treat with this Beef Tenderloin Tips in Mushroom Gravy Recipe. Tender, juicy beef tenderloin tips are seared to perfection and bathed in a luscious mushroom gravy bursting with savory depth and hearty flavor. This recipe brings together simple ingredients that come alive through straightforward, loving preparation—making a meal that’s both impressive and incredibly satisfying. Once you try this recipe, it will surely become one of your go-to favorites for family dinners or special occasions alike.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward this delicious Beef Tenderloin Tips in Mushroom Gravy Recipe. Each item plays an important role—from the rich beef tenderloin that offers unparalleled tenderness, to fragrant thyme and savory Worcestershire sauce that elevate the flavor complexity. The mushroom gravy’s silky texture and earthy notes come from fresh mushrooms and butter, making this dish a perfect harmony of taste and texture.

• 1 pound beef tenderloin tips: Choose quality meat for the most tender and juicy results.
• 1 teaspoon Kosher salt: Enhances all the natural flavors and balances the dish.
• ½ teaspoon freshly ground black pepper: Adds a mild spicy warmth to the beef.
• 1 Tablespoon olive oil: Perfect for searing the beef to get a flavorful crust.
• 2 Tablespoons butter: Adds richness and silky texture to the mushroom gravy.
• ½ cup sliced onion: Gives a subtle sweetness and depth to the gravy.
• 8 ounces sliced mushrooms: The star ingredient, bringing earthiness and umami.
• 2 garlic cloves minced: Lends aromatic punch and bright flavor.
• 1 ½ cups beef broth: Provides the savory base and liquid for gravy.
• 2 teaspoons Worcestershire sauce: Adds tang and complexity.
• 1 teaspoon dried thyme: Infuses gentle herbal notes that complement mushrooms.
• 1 Tablespoon cornstarch: Used to thicken the gravy to a perfect consistency.
• Salt and pepper to taste: To balance flavors just right.

How to Make Beef Tenderloin Tips in Mushroom Gravy Recipe

Step 1: Season and Sear the Beef Tenderloin Tips

Start by patting the beef tenderloin tips dry with paper towels, then season them generously with Kosher salt and freshly ground black pepper. Heat the olive oil in a heavy skillet over medium-high heat until shimmering. Add the beef tips in a single layer, making sure not to crowd the pan, and sear them for about 2-3 minutes on each side until a beautiful golden-brown crust forms. This step locks in the juices and delivers that mouthwatering caramelized flavor you want. Once seared, transfer the beef tips to a plate and set aside.

Step 2: Build the Mushroom Gravy Base

In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced onions and sauté until they become translucent and slightly caramelized, about 4 minutes. Add the sliced mushrooms and continue cooking until they release their moisture and start to brown beautifully, around 5-7 minutes. Stir in the minced garlic and cook for another minute, letting those aromatic scents fill your kitchen. This sautéing process layers the gravy with deep, inviting flavors.

Step 3: Simmer the Gravy with Seasonings

Pour in the beef broth, Worcestershire sauce, and sprinkle in the dried thyme. Stir everything well, scraping up any browned bits from the bottom of the pan—those bits are flavor gold! Bring the mixture to a gentle boil, then reduce the heat to maintain a simmer. This creates the savory, rich base for your mushroom gravy that perfectly complements the tender beef tips.

Step 4: Thicken the Gravy

In a small bowl, mix the cornstarch with a splash of cold water to form a smooth slurry. Gradually whisk this into the simmering gravy, continuing to stir until the sauce thickens to a velvety consistency. Taste and adjust salt and pepper if needed. At this point, return the seared beef tenderloin tips to the skillet, nestling them gently in the gravy, allowing them to warm through and soak up those savory juices for a few minutes before serving.

How to Serve Beef Tenderloin Tips in Mushroom Gravy Recipe

Garnishes

Simple garnishes elevate this dish even more. Freshly chopped parsley sprinkled over the top adds a pop of color and a fresh note that balances the richness of the gravy. You can also add a sprinkle of freshly cracked black pepper or a few whole thyme leaves for an extra touch of elegance and aroma.

Side Dishes

Beef Tenderloin Tips in Mushroom Gravy Recipe pairs beautifully with creamy mashed potatoes or buttery egg noodles to soak up every luscious drop of gravy. Roasted vegetables or a crisp green salad provide refreshing contrasts in texture and flavor, completing the meal with vibrant colors and satisfying crunch.

Creative Ways to Present

For a charming presentation, serve the beef tips and mushroom gravy over toasted crusty bread slices or buttery polenta cakes, making the dish both visually appealing and deliciously hearty. You could also plate individual portions in shallow bowls to highlight the sauce’s glossy, rich texture, making it perfect for a cozy dinner party or family gathering.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover Beef Tenderloin Tips in Mushroom Gravy Recipe in an airtight container in the refrigerator. The beef will remain tender, and the gravy deepens in flavor after a day or two, making for delicious leftovers.

Freezing

This dish freezes well if you want to prepare it ahead. Place cooled portions in freezer-safe containers or bags, removing as much air as possible. Label and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating gently to retain tenderness and the rich mushroom gravy.

Reheating

Reheat leftovers slowly over low heat on the stovetop, stirring occasionally to keep the gravy smooth and prevent the beef from drying out. Alternatively, microwave using short bursts of time, stirring in between. Adding a splash of beef broth can help loosen the gravy if it thickens too much during storage.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While beef tenderloin tips are wonderfully tender and flavorful, you can substitute with sirloin tips or even ribeye pieces. Just be mindful the cooking time may vary slightly based on cut and thickness.

Is it necessary to use cornstarch to thicken the gravy?

Cornstarch is a great thickening agent because it yields a smooth, glossy sauce quickly. You can use flour as an alternative, but be sure to cook it a bit longer to remove the raw taste and achieve the right thickness.

Can I prepare the mushroom gravy in advance?

Yes, you can make the mushroom gravy separately and refrigerate it for a day or two. When ready, gently reheat and add the seared beef tips just before serving to maintain their juiciness.

What if I don’t have Worcestershire sauce on hand?

If you don’t have Worcestershire sauce, a combination of soy sauce and a splash of vinegar or lemon juice can mimic its tangy, savory depth fairly well. Adjust to taste for the best results.

How can I make this recipe gluten-free?

To keep your Beef Tenderloin Tips in Mushroom Gravy Recipe gluten-free, simply replace the cornstarch with a gluten-free thickener like arrowroot powder and verify that your beef broth and Worcestershire sauce are gluten-free brands.

Final Thoughts

I cannot recommend enough that you try making this Beef Tenderloin Tips in Mushroom Gravy Recipe soon. It’s a beautiful balance of tender, flavorful beef and rich, earthy mushroom gravy that feels so special yet comes together so easily. Perfect for any occasion where you want to impress yourself and your loved ones with a classic dish done just right.

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