Pizzelle della Nonna: A Classic Italian Cookie Recipe

If you’ve ever wanted to bake a cookie that instantly transports you to a cozy Italian kitchen filled with warm memories and the scent of delicate spices, look no further than Pizzelle della Nonna: A Classic Italian Cookie Recipe. These thin, crisp waffle-like cookies are wonderfully simple yet utterly charming, with their whisper-thin texture and subtle sweetness highlighted by hints of vanilla and anise. Whether you’re new to Italian baking or a seasoned cookie enthusiast, making pizzelle is a joyful process that yields irresistible results every time.

Ingredients You’ll Need

To craft these beautiful cookies, you only need a handful of straightforward ingredients that combine harmoniously for that perfect taste and texture. Each component plays a key role: from the flour giving structure to the eggs providing richness, making this recipe as approachable as it is delightful.

• All-purpose flour (1¼ cups / 177 grams): The foundation of your pizzelle, flour ensures they hold together with that classic tender crispness.
• Baking powder (¾ teaspoon): A little lift for lightness without adding fluffiness—just the right touch.
• Pinch of salt: Enhances the sweetness and balances the flavor beautifully.
• Eggs (3, room temperature): Provide richness and structure; room temperature eggs blend more easily for a smooth batter.
• Sugar (½ cup / 100 grams): Sweetness that caramelizes slightly during cooking, contributing to that golden hue.
• Vegetable oil (¼ cup): Helps keep the pizzelle tender and adds moisture without overpowering flavor.
• Vanilla extract (1 teaspoon): Brings warmth and familiar sweetness, lifting the overall flavor.
• Anise extract (1 teaspoon, optional): For a traditional hint of licorice that makes pizzelle truly authentic—feel free to skip or substitute if you prefer milder notes.

How to Make Pizzelle della Nonna: A Classic Italian Cookie Recipe

Step 1: Prepare Your Batter

Begin by whisking together the eggs and sugar until the mixture is light and slightly foamy—this step sets the stage for a tender cookie. Next, blend in the vegetable oil, vanilla extract, and anise extract if you’re using it; these liquids infuse the batter with so much beautiful aroma. Finally, sift together the flour, baking powder, and salt, folding them gently into the wet ingredients until you have a smooth, thick batter ready for cooking.

Step 2: Heat Your Pizzelle Iron

Preheat your pizzelle iron well—this tool is key to forming the iconic crisp pattern and thin shape. Make sure it’s hot before you start; a properly heated iron ensures the cookies cook evenly and achieve their golden-brown perfection.

Step 3: Cook Your Pizzelle

Drop a spoonful of batter into the center of each side of the iron. Close the lid gently and cook for about 30 to 45 seconds. You’ll know they’re done when the fragrance fills the kitchen and their edges begin to crisp and turn golden. Carefully remove each pizzelle and place them on a wire rack to cool and crisp up further.

Step 4: Cool and Store

Allow your pizzelle to cool completely at room temperature; this helps them become perfectly crisp. You can store them in an airtight container to maintain their delightful crunch for several days.

How to Serve Pizzelle della Nonna: A Classic Italian Cookie Recipe

Garnishes

Pizzelle are stunning on their own, but a light dusting of powdered sugar or a drizzle of melted chocolate takes them to the next level. You can also sandwich two pizzelle with Nutella or lemon curd for an irresistible treat that balances crispness with creamy goodness.

Side Dishes

These cookies pair wonderfully with a cup of espresso or a glass of sweet dessert wine like Vin Santo, making them perfect for an after-dinner indulgence. Serving alongside fresh seasonal fruit or a scoop of gelato can elevate the experience even more.

Creative Ways to Present

If you’re feeling adventurous, gently roll the pizzelle while still warm around a thin rolling pin to create elegant cookie cups or cones—perfect vessels for whipped cream or ice cream. Alternatively, use them as festive garnishes atop cakes or puddings for a crisp contrast that impresses guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Store your pizzelle in an airtight container at room temperature, away from humidity, to keep their crisp texture intact. They can last up to one week when stored properly, making them a fantastic make-ahead treat.

Freezing

If you want to keep them longer, pizzelle freeze beautifully. Place them between layers of parchment paper in a freezer-safe container or bag. When you’re ready to enjoy, simply thaw them at room temperature for a few minutes; they’ll retain their crispness and flavor almost as if freshly made.

Reheating

To refresh slightly softened pizzelle, pop them in a warm oven at 300°F (150°C) for just a few minutes. This gentle reheating crisps them up again without drying them out, restoring that lovely texture we all adore.

FAQs

Can I make pizzelle without anise extract?

Absolutely! Anise is traditional and adds a unique licorice note, but the cookies are delightful with just vanilla extract. You can also experiment with other flavorings like lemon zest or almond extract for a fun twist.

Do I need a special pizzelle iron to make these cookies?

While a pizzelle iron is ideal for authentic pizzelle, you can use a regular waffle iron or pizzelle pan if needed. Just watch the cooking time closely to avoid over- or under-cooking.

How thin should the batter be spread in the iron?

Just a spoonful in the center is enough because the batter spreads out thinly when you close the iron. Too much batter will make the cookies thick and heavy rather than crisp and delicate.

Can pizzelle be made dairy-free?

Yes! This recipe actually uses vegetable oil instead of butter, making it naturally dairy-free as long as you use a suitable extraction like pure vanilla extract. Always double-check your ingredients to ensure they fit your dietary needs.

What’s the best way to store pizzelle to keep them crispy?

Keep them in an airtight container in a cool, dry place, and try to separate layers with parchment paper to prevent sticking. Avoid storing in plastic bags without ventilation, as moisture will soften them quickly.

Final Thoughts

There’s something truly magical about making and sharing Pizzelle della Nonna: A Classic Italian Cookie Recipe. This timeless treat carries warmth, tradition, and a touch of elegance in every bite. I encourage you to give this recipe a try—whether for a special occasion or an everyday cozy moment—as it’s one of those little joys that feels like a hug from Nonna herself. Happy baking and buon appetito!

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