Name: 30 Minute Spicy Coconut Butter Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian-inspired
Ingredients: 2 pounds boneless skinless chicken breasts or thighs, cut into bite-size chunks; 1/4 cup plain Greek yogurt; 3 cloves garlic, minced or grated; 1 tablespoon fresh grated ginger; 2 teaspoons garam masala; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 – 1 teaspoon cayenne pepper, to taste; 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 4 tablespoons salted butter, divided; 1 large yellow onion, chopped; 3 cloves garlic, minced or grated; 1 tablespoon fresh grated ginger; 1 tablespoon garam masala; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 – 1 teaspoon cayenne pepper, to taste; 1-2 teaspoons crushed red pepper flakes, to taste; Kosher salt and black pepper, to season; 1/2 cup tomato paste; 1 (14 ounce) can full-fat coconut milk (or substitute 1 cup cream); 1 cup water; 1/2 cup fresh cilantro, roughly chopped; Steamed rice; Naan bread

Jump to Recipe· 3.8 from 56 reviews

If you’re craving a rich, bold, and comforting meal that doesn’t keep you waiting around, this 30 Minute Spicy Coconut Butter Chicken Recipe is a total game-changer. Combining tender chicken chunks with a fragrant blend of garam masala, cumin, and turmeric, all lovingly simmered in creamy coconut milk and a generous knob of butter, this dish strikes the perfect balance between heat and indulgence. It’s a spectacular dinner that bursts with flavor yet comes together quickly, making it ideal for busy weeknights or whenever you want something truly special on the table pronto.

Ingredients You’ll Need

The image shows many pieces of browned cooked meat in a pan. The meat pieces vary in size and shape, with a golden-brown color and some darker charred spots. The meat looks juicy and seared, with a slightly glossy texture from the cooking oil or juices. The background is blurred, focusing closely on the crisp and tender surfaces of the cooked meat. Photo taken with an iphone --ar 4:5 --v 7

Getting the flavors right means having the right ingredients on hand. Don’t worry, nothing is too fancy or impossible to find. Each ingredient brings unique colors, aromas, and textures that make this dish a feast for your senses.

Chicken (2 pounds): Using boneless skinless breasts or thighs gives tender, juicy bites that soak up the spices perfectly.
Plain Greek yogurt (1/4 cup): Acts as a flavorful marinade base that tenderizes the chicken beautifully.
Garlic (6 cloves): Freshly minced or grated garlic delivers that punchy, savory depth we all love.
Fresh grated ginger (2 tablespoons): Adds lively warmth and brightness to balance the creaminess.
Garam masala (3 tablespoons total): This blend of spices is the heart and soul of the dish’s aromatic profile.
Cumin (2 teaspoons): Offers earthiness and subtle smokiness to deepen the flavors.
Turmeric (1 teaspoon): For its golden hue and gentle, musky undertone.
Cayenne pepper (1-2 teaspoons): Adjust to your heat preference for that perfect spicy kick.
Kosher salt and black pepper: Essential seasonings to bring every element together.
Extra virgin olive oil (2 tablespoons): Used for searing chicken and softening onion with a touch of fruity richness.
Salted butter (4 tablespoons): Butter makes the curry luxuriously creamy and smooth.
Large yellow onion (1 chopped): Caramelizes to embed natural sweetness and body into the sauce.
Crushed red pepper flakes (1-2 teaspoons): Added for an extra layer of tantalizing heat.
Tomato paste (1/2 cup): Intensifies the base with tangy, umami-packed richness.
Full-fat coconut milk (14 oz can): Or cream for decadence, this gives the dish its signature creamy coconut flavor.
Fresh cilantro (1/2 cup, roughly chopped): Adds a bright, fresh finishing note before serving.
Steamed rice and naan: Perfect fluffy and soft breads to soak up every bit of that luscious sauce.

How to Make 30 Minute Spicy Coconut Butter Chicken Recipe

Step 1: Marinate the Chicken

The magic begins by mixing chicken with plain Greek yogurt, garlic, ginger, and your blend of warm spices—garam masala, cumin, turmeric, and cayenne pepper. This simple marinade tenderizes the meat and infuses it with layered flavors in just 5 to 10 minutes. It’s a quick step but sets up a dynamic foundation for the dish.

Step 2: Sear the Chicken

Heat the olive oil over medium-high heat and quickly brown the chicken on both sides for about 2 minutes. The searing locks in juices and adds a beautiful caramelized edge. Toss in a tablespoon of butter to coat and silky-up the chicken pieces a bit, then set them aside. This step builds richness that you’ll taste in every bite.

Step 3: Cook the Aromatics

In the same skillet, soften the chopped onion with two more tablespoons of butter until tender. Then add the remaining garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and crushed red pepper flakes. Let these spices bloom for around 5 minutes—they release intoxicating aromas that make your kitchen smell heavenly. Follow with tomato paste cooked until slightly caramelized, deepening the sauce’s flavor.

Step 4: Create the Coconut Butter Sauce

Lower the heat and pour in water along with the creamy coconut milk. Bring this mix to a gentle simmer and let it thicken slightly, stirring in a tablespoon more butter for that luscious finish. If it feels too thick, don’t hesitate to add a bit more coconut milk to get your preferred consistency. This silky sauce is the star that brings everything together.

Step 5: Finish Cooking the Chicken in the Sauce

Return the seared chicken and its juices to the skillet, allowing it to simmer in the sauce for about 5 minutes. Stir occasionally as the sauce reduces and clings perfectly to the tender chicken morsels. Once thickened and aromatic, remove from heat and stir in fresh chopped cilantro for a vibrant herbaceous touch.

How to Serve 30 Minute Spicy Coconut Butter Chicken Recipe

The image shows a close-up view of a thick, creamy orange sauce with chunks of meat evenly spread throughout, topped with fresh, bright green chopped herbs scattered across the surface. The sauce looks rich with a smooth texture, bubbling gently in a black pan, contrasted against a slightly worn rim of the pan. The background is softly blurred, focusing attention on the vibrant colors and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh cilantro right before serving brings brightness and a pop of color. You can also add a wedge of lime on the side for a zingy contrast if you like. Toasted cashews or slivered almonds can lend a satisfying crunch, adding texture and nutty depth that feels indulgent.

Side Dishes

Steamed basmati rice is the classic companion and works like a sponge for every drop of that creamy, spicy sauce. Warm naan bread is equally essential, perfect for scooping up the chicken and mopping the skillet clean. For a lighter twist, serve alongside a crisp cucumber salad or roasted vegetables to balance the rich flavors.

Creative Ways to Present

For a fun family-style meal, place the chicken in a large serving dish, topped with cilantro and extra butter dollops, letting everyone help themselves. Or layer it over fragrant rice in individual bowls, drizzle with coconut cream for visual appeal, and scatter toasted seeds on top for a textured finish. It’s all about making each meal feel warm, inviting, and memorable.

Make Ahead and Storage

Storing Leftovers

This 30 Minute Spicy Coconut Butter Chicken Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors mellow and deepen overnight, making for even tastier leftovers. Just be sure to cool it before storing and keep the cilantro separate if possible to keep it fresh.

Freezing

If you want to save it for longer, this dish freezes well for up to 2 months. Freeze in portion-sized containers or heavy-duty freezer bags. When you thaw it, do so slowly in the refrigerator to maintain the texture and flavor integrity.

Reheating

Gently reheat on the stovetop over medium heat, adding a splash of water or coconut milk if needed to loosen the sauce. Stir frequently to avoid sticking or burning, and heat until warmed through. Avoid microwaving at high heat to keep the creaminess intact and prevent the sauce from separating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe because they stay juicy and flavorful during cooking. Feel free to use thigh meat if you prefer richer texture.

Is it possible to make this recipe less spicy?

Yes, you can reduce or omit the cayenne pepper and crushed red pepper flakes to tone down the heat. The dish will still be bursting with warm spices and incredible flavor.

What can I substitute for coconut milk?

If you don’t have coconut milk, full-fat cream or evaporated milk can be used as a substitute, though the dish will lose its subtle coconut aroma. You can also try a coconut milk alternative like almond or cashew milk but expect some flavor differences.

Can this recipe be made dairy-free?

To make it dairy-free, swap the butter with coconut oil or vegan butter and use coconut cream instead of yogurt in the marinade. The dish will remain creamy and rich without any dairy components.

How spicy is the 30 Minute Spicy Coconut Butter Chicken Recipe?

The spice level is adjustable—starting with 1 teaspoon of cayenne and 1 teaspoon of red pepper flakes will give you a noticeable but balanced heat. You can always add more if you love things fiery or dial it back for milder palates.

Final Thoughts

The 30 Minute Spicy Coconut Butter Chicken Recipe is one of those wonderful dishes that feels indulgent yet is incredibly quick and straightforward to make. Its vibrant spices, creamy coconut sauce, and rich buttery notes create a feast that never fails to satisfy. Whether you’re cooking for a weeknight meal or sharing with friends, this recipe is sure to become a beloved favorite. Don’t wait to try it—you’re just 30 minutes away from a dinner that will warm your soul and excite your taste buds.