30-Minute Ground Beef Philly Cheesesteaks

Why You’ll Love This Recipe

This recipe captures the essence of a traditional Philly cheesesteak but speeds up prep time by using ground beef instead of thinly sliced steak. It’s packed with bold flavors from Worcestershire sauce and classic seasonings, plus the melty provolone cheese adds a creamy finish. Whether you’re short on time or cooking for a crowd, this recipe is a fast, satisfying option that delivers all the taste with less effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 pound ground beef 90% lean
• ½ teaspoon table salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 oz provolone cheese
• 4 hoagie rolls (7” each) or 1 French baguette, cut into 4 pieces

Directions

1. Sauté Vegetables: Heat a large skillet over medium heat. Add diced onion and green bell pepper, cooking until softened and slightly caramelized, about 5-7 minutes.
2. Cook the Beef: Push the veggies to one side of the skillet and add the ground beef. Break it up with a spatula and cook until browned and no longer pink, about 6-8 minutes.
3. Season: Stir in salt, garlic powder, black pepper, and Worcestershire sauce. Mix well to combine all flavors.
4. Add Cheese: Reduce heat to low and lay slices of provolone cheese over the beef and veggies. Cover the skillet to melt the cheese, about 2-3 minutes.
5. Prepare the Rolls: While the cheese melts, slice the hoagie rolls or baguette pieces lengthwise without cutting all the way through.
6. Assemble the Sandwiches: Spoon the cheesy beef and vegetable mixture into each roll.
7. Serve: Serve hot immediately for best flavor.

Servings and timing

• Makes 4 sandwiches
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Swap provolone with American or mozzarella cheese for a different melty texture.
• Add sautéed mushrooms for extra umami flavor.
• Use ground turkey or chicken for a leaner protein option.
• Spice it up with a dash of hot sauce or crushed red pepper flakes.
• Serve with a side of pickled jalapeños for a tangy kick.

storage/reheating

Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a skillet over medium heat until heated through, then add cheese if needed to remelt. Sandwich rolls are best toasted fresh but can be stored separately and warmed in the oven or toaster.

FAQs

Can I use thinly sliced steak instead of ground beef?

Yes, you can substitute thinly sliced ribeye or sirloin for a more traditional Philly cheesesteak, but cooking time may increase slightly.

How can I prevent the rolls from getting soggy?

Toast the rolls lightly before assembling to create a barrier and keep the bread from absorbing too much moisture.

Can I prepare this recipe in advance?

You can cook the beef and vegetables ahead and store in the fridge. Assemble sandwiches and melt cheese just before serving.

What type of cheese is best for Philly cheesesteaks?

Provolone is classic, but American or Cheez Whiz are also popular choices.

Can I add other vegetables?

Yes, mushrooms, banana peppers, or even jalapeños can be added for extra flavor.

Is this recipe spicy?

No, it’s mild, but you can add spices or hot sauce to taste.

Can I freeze the leftover filling?

Yes, store in an airtight container and freeze for up to 2 months. Thaw before reheating.

How do I make it gluten-free?

Use gluten-free hoagie rolls or buns.

Can I use shredded cheese instead of slices?

Sliced cheese melts more evenly, but shredded cheese works fine if evenly distributed.

Is this recipe kid-friendly?

Yes, it’s mild and flavorful, suitable for all ages.

Conclusion

This 30-Minute Ground Beef Philly Cheesesteaks recipe is a speedy and delicious way to enjoy the flavors of a classic Philly sandwich at home. With minimal prep and simple ingredients, it’s perfect for a satisfying weeknight dinner that everyone will love. Give it a try when you want a hearty, cheesy meal on the table fast.

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