3-Ingredient Nutella Croissants

Why You’ll Love This Recipe

These Nutella Croissants are incredibly easy to make, requiring just a few ingredients and minimal effort. The store-bought puff pastry makes the process fast while still delivering that light, flaky texture you crave in a croissant. The Nutella filling adds a rich and creamy chocolate hazelnut flavor, while the egg wash gives the croissants a golden, glossy finish. Whether you’re entertaining guests, satisfying a sweet craving, or enjoying a cozy breakfast, these croissants are a crowd-pleaser every time.

Ingredients

• 1 package (2 sheets) store-bought puff pastry*, thawed but still cool
• 3/4 cup Nutella
• 1 egg (plus 1 tablespoon of water)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Lay the thawed puff pastry sheets on a clean, lightly floured surface. Cut each sheet into 6 triangles for a total of 12 croissants.
3. Add the Nutella: Place a small spoonful (about 1-2 teaspoons) of Nutella near the base of each triangle. Be careful not to add too much, as it might leak out during baking.
4. Roll the Croissants: Starting at the wide edge of each triangle, gently roll the pastry towards the tip to form a croissant shape. Try to roll tightly but not so tight that the Nutella spills out.
5. Make the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the croissants with the egg wash for a golden finish.
6. Bake: Place the croissants on the prepared baking sheet, ensuring they are spaced apart. Bake for 12-15 minutes, or until the croissants are puffed up and golden brown.
7. Serve: Allow the croissants to cool slightly before serving. Enjoy warm, with or without a dusting of powdered sugar if desired.

Servings and Timing

• Servings: 12 croissants
• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

Variations

• Nut-Free: If you prefer a nut-free version, you can substitute Nutella with any chocolate spread or a peanut butter spread for a different flavor.
• Extra Flavor: Add a pinch of cinnamon or a drizzle of caramel over the croissants before baking for an extra flavor boost.
• Mini Croissants: For bite-sized treats, cut the puff pastry sheets into smaller triangles and bake the mini croissants for about 10-12 minutes.

Storage/Reheating

Store any leftover croissants in an airtight container at room temperature for 1-2 days. To reheat, simply place them in a 350°F (175°C) oven for 5-7 minutes or microwave them for 20-30 seconds.

FAQs

1. Can I use homemade puff pastry?

Yes, you can make your own puff pastry, but store-bought is much faster and easier for this recipe.

2. Can I use a different filling besides Nutella?

Absolutely! You can fill the croissants with fruit preserves, chocolate chips, or even almond paste for a different flavor.

3. Can I freeze the unbaked croissants?

Yes, you can freeze the rolled croissants before baking. Place them on a baking sheet in the freezer until firm, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

4. Can I make these croissants without an egg wash?

While the egg wash helps achieve a golden, glossy finish, you can skip it if you’d prefer. The croissants will still bake up delicious, but the color may be a bit lighter.

5. Can I use a different type of puff pastry?

Yes, you can use either traditional puff pastry or a gluten-free version if you need a gluten-free option.

6. Can I make these croissants in advance?

While best enjoyed fresh, you can make the croissants ahead of time, store them in an airtight container, and reheat them for a few minutes before serving.

7. How can I make these croissants more decadent?

For an even richer treat, you can drizzle melted chocolate or sprinkle powdered sugar on top before serving.

8. Can I add a savory filling instead of Nutella?

Yes, you can use savory fillings like cheese, or spinach for a more savory version of these croissants.

9. Can I bake the croissants at a lower temperature?

If you bake them at a lower temperature, they may not puff up as much and may need additional time. 400°F (200°C) ensures they cook quickly and maintain their flaky texture.

10. Can I use other spreads in place of Nutella?

Yes, feel free to experiment with other spreads like peanut butter, almond butter, or even dulce de leche for a different twist.

Conclusion

These 3-Ingredient Nutella Croissants are the perfect solution for a quick, delicious pastry. With just puff pastry, Nutella, and a few minutes of baking, you can enjoy a sweet, flaky treat that’s sure to impress. Whether you make them for breakfast or as a dessert, they’ll definitely satisfy your cravings and become a go-to favorite in your kitchen.

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