Name: 20-Min Easy Deep Dish Pizza Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 tbsp butter, melted; 2 garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 3 tbsp tomato sauce; 3 tbsp ketchup; 1 tsp Italian seasoning; 1 pack Sister Schubert’s Parker House Style Yeast Rolls, thawed overnight; 1 cup marble cheese, shredded; 1 Polish sausage, diced; ¼ red onion, finely diced

Jump to Recipe· 3.9 from 73 reviews

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If you’re craving a fun, cozy snack that feels like a pizza party all wrapped up in one bite, you have got to try this 20-Min Easy Deep Dish Pizza Rolls Recipe. It’s the perfect blend of gooey cheese, flavorful sausage, and that irresistible deep-dish crust, all baked to golden perfection in under half an hour. Whether you’re whipping up something quick for guests or indulging in a personal favorite, these pizza rolls bring warmth and excitement straight to your kitchen.

Ingredients You’ll Need

A round pizza with a thick, golden-brown crust sits on a wooden board, showing a slightly puffed and crispy edge. The pizza has one main layer of melted yellow cheese, slightly browned in places, topped evenly with chunks of cooked sausage that have a reddish-brown color. There are also small pieces of red onion scattered across the top, adding bits of purple, and the pizza is sprinkled with finely chopped green herbs. The background is a white marbled surface with two blue salt and pepper shakers and a blue container visible in the distance. Photo taken with an iphone --ar 4:5 --v 7

The magic of this 20-Min Easy Deep Dish Pizza Rolls Recipe lies in its simplicity and the way each ingredient plays a star role. From the fluffy yeast rolls forming the perfect crust to the rich tomato sauce mix and sharp marble cheese, every component adds a layer of deliciousness.

2 tbsp butter (melted): Adds a luscious, rich flavor and helps create that golden, crispy crust you’ll adore.

2 garlic cloves (minced): Fresh garlic infuses the butter with a fragrant punch that wakes up your taste buds.
2 tbsp fresh parsley (finely chopped): Sprinkles of bright, herbaceous freshness to balance the savory flavors.
3 tbsp tomato sauce: The heart of the pizza flavor, thick and tangy, it forms a lovely base for toppings.

3 tbsp ketchup: A sweet counterpoint to the tomato sauce, adding depth and a hint of familiar comfort.
1 tsp Italian seasoning: This little blend of oregano, basil, and thyme brings authentic pizzazz to every bite.
1 pack Sister Schubert’s Parker House Style Yeast Rolls (thawed overnight): Soft and pillowy, these rolls are key to creating the deep dish effect without fuss.

1 cup marble cheese (shredded): A beautiful mix of white and yellow cheese melting into creamy, cheesy bliss.
1 Polish sausage (diced): Adds a smoky, savory kick with every meaty morsel you bite into.
¼ red onion (finely diced): For a subtle sweetness and crunchy texture contrast that perks up the overall flavor.

How to Make 20-Min Easy Deep Dish Pizza Rolls Recipe

20-Min Easy Deep Dish Pizza Rolls Recipe - Recipe Image

Step 1: Make the Garlic Butter

Begin by whisking together the melted butter with minced garlic and freshly chopped parsley in a small bowl. This buttery mix will brush over the rolls, infusing them with a fragrant, savory aroma that’s hard to resist. Set this aside for the magic that happens later.

Step 2: Prepare the Sauce

In a separate bowl, blend together the tomato sauce, ketchup, and Italian seasoning. This creates the rich, zesty tomato base that will nestle inside your pizza rolls, offering the perfect balance of tangy and sweet flavors with a classic Italian touch.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. This step is crucial for ensuring your pizza rolls cook evenly and come out with a perfectly crisp bottom crust.

Step 4: Shape the Rolls

Place the thawed yeast rolls on your prepared tray. Gently press the center of each roll down to form a little well, making sure to leave the edges raised to create that lovely deep dish crust effect. This step transforms simple dinner rolls into little pizza pockets ready for their delicious fillings.

Step 5: Assemble the Pizza Rolls

Brush each roll generously with the garlic butter mixture, letting it soak into the crust and add flavor and moisture. Next, spoon the tomato sauce blend into the wells of each roll. Top these with a generous sprinkle of shredded marble cheese, diced Polish sausage, and tiny bits of red onion to create a layered, flavorful bite every time.

Step 6: Bake to Perfection

Bake your assembled pizza rolls for 18 to 20 minutes, or until the edges turn a gorgeous golden brown and the cheese is melted and bubbly. Watch for that crispy, slightly caramelized edge—it’s the sign your 20-Min Easy Deep Dish Pizza Rolls Recipe is ready to shine.

How to Serve 20-Min Easy Deep Dish Pizza Rolls Recipe

Garnishes

Sprinkle freshly grated Parmesan or a few more chopped parsley leaves on top to add a burst of fresh color and a bit of extra flavor flair. A light drizzle of olive oil or a pinch of red pepper flakes can also add a fun twist if you’re craving a bit more excitement.

Side Dishes

These pizza rolls pair wonderfully with crisp, fresh salads such as a simple arugula or spinach salad dressed lightly in lemon vinaigrette. Roasted veggies or even a bowl of tangy tomato soup also complement these warm, cheesy rolls perfectly.

Creative Ways to Present

Serve these in a large, rustic wooden serving board with dipping sauces like ranch, marinara, or spicy aioli on the side. You could even arrange them in a circular pattern to mimic a pizza pie for an eye-catching presentation that will delight both kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover pizza rolls in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, making for a quick snack or light meal straight from the fridge.

Freezing

You can freeze the unbaked, assembled rolls by placing them on a parchment-lined tray first and freezing until solid. Then transfer to a freezer bag. When ready to bake, thaw in the refrigerator overnight and bake as usual for a fresh-from-the-oven taste anytime.

Reheating

Reheat leftover rolls in the oven at 350°F (175°C) for about 10 minutes to restore their crispness and melt the cheese again. Avoid microwaving if you want to keep that delightful deep dish texture and the edges crispy.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap Polish sausage for Italian sausage, pepperoni, or even a plant-based alternative to suit your taste. The key is dicing it small enough to fit nicely inside the rolls.

What kind of cheese works best?

Marble cheese is a beautiful blend for this recipe, but you can experiment with mozzarella for that classic melty texture or a mix of cheddar and Monterey Jack for a sharper bite.

Can I make these gluten-free?

Yes, by using gluten-free yeast rolls or dinner rolls as the base. Just ensure they’re soft but sturdy enough to hold the fillings and withstand baking.

Is it possible to make these vegan?

Definitely! Use vegan butter and cheese alternatives, and substitute the sausage with plant-based sausage or mushrooms for a delicious vegan twist on the 20-Min Easy Deep Dish Pizza Rolls Recipe.

How spicy are these pizza rolls?

The recipe is mild by default, but you can add red pepper flakes or hot sauce to the tomato sauce mixture if you want to amp up the heat.

Final Thoughts

This 20-Min Easy Deep Dish Pizza Rolls Recipe is a total game-changer for pizza lovers who want all the cheesy, hearty flavors without the wait or mess. Whether for a weeknight treat, game day snack, or casual gathering, these rolls promise to deliver pure joy in every bite. Give them a try—you might just find your new favorite comfort food!

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