If you’re looking for a dish that transforms simple ingredients into something truly comforting and flavorful, then this 10 Minute Spinach Ramen Recipe is exactly what you need. It’s a perfect blend of savory broth, tender noodles, fresh spinach, and a perfectly poached egg, all coming together in just minutes. This recipe brings warmth to your table without any fuss, making it ideal for busy days when you crave something satisfying but don’t want to spend hours cooking. Plus, the vibrant colors and textures will brighten your meal and your mood alike.
Ingredients You’ll Need
This 10 Minute Spinach Ramen Recipe calls for a handful of ingredients that are easy to find but play a huge role in building the dish’s wonderful layers of flavor and texture. Each item is purposeful, from the rich vegetable broth that forms the base to the fresh spinach that adds a pop of green and nutrients.
- Ramen or egg noodles: The heart of the dish, these noodles cook fast and soak up all the delicious broth.
- Vegetable broth or stock: Use 1.5 cups to create a savory, warming base; homemade or a good-quality cube works wonders.
- Soy sauce: Between half to one tablespoon adds just the right amount of umami and saltiness to balance the broth.
- Toasted sesame oil: A quarter teaspoon in the soup and a bit more to drizzle on top for that nutty aroma and flavor pop.
- Red chili: Thinly sliced, it brings a subtle heat and a vibrant splash of color.
- Fresh baby spinach: Two generous handfuls add freshness and brighten the soup; frozen works great in a pinch too.
- Egg: The crowning jewel, adding richness and creaminess once it’s gently poached or softened in the broth.
- Ground black pepper: To taste, for a bit of warming spice to finish off the dish beautifully.
How to Make 10 Minute Spinach Ramen Recipe
Step 1: Prepare Your Broth
Start by heating your vegetable broth or stock. If you’re using a stock cube and boiling water, dissolve the cube thoroughly. This step is crucial as it sets the foundation for the ramen’s deep, savory flavor. Adding soy sauce now allows it to blend seamlessly with the broth, balancing salty and umami tones to perfection.
Step 2: Cook the Noodles
Submerge the ramen or egg noodles directly into the simmering broth. Since the noodles only need a few minutes to soften, cooking them in the broth not only saves time but also lets them absorb the delicious flavors, making every bite satisfyingly rich and tender.
Step 3: Add Spinach and Chili
Once the noodles have almost finished cooking, toss in the fresh baby spinach and sliced red chili. The spinach will quickly wilt, adding vibrant green color and a nutritional boost, while the chili offers a mild heat that wakes up your taste buds without overpowering the dish.
Step 4: Poach the Egg
Gently crack the egg into the simmering broth. Let it poach slowly until the whites are set but the yolk remains runny. This luscious egg yolk will enrich the broth and give your ramen a silky texture, making every spoonful a little celebration of comfort food magic.
Step 5: Finish with Sesame Oil and Black Pepper
Drizzle a little toasted sesame oil on top to impart a nutty fragrance that takes the ramen’s aroma to the next level. Finally, sprinkle ground black pepper to taste, adding a subtle warmth that ties all the flavors together beautifully.
How to Serve 10 Minute Spinach Ramen Recipe
Garnishes
Garnishing your bowl of spinach ramen is where you can get creative and add a personal touch. A sprinkle of finely chopped scallions or a handful of toasted sesame seeds can add extra texture and flavor. If you like a hint of brightness, a drizzle of fresh lime juice or a handful of chopped fresh cilantro can elevate the dish further.
Side Dishes
This 10 Minute Spinach Ramen Recipe shines as a simple main dish but pairs wonderfully with light sides. Consider a crisp cucumber salad or pickled vegetables to add refreshing contrast. For something heartier, a small plate of steamed dumplings or light tempura vegetables complements the warmth and richness of the ramen beautifully.
Creative Ways to Present
Serving this ramen in a wide, shallow bowl lets you arrange the noodles, spinach, egg, and chili slices with flair, so it looks as good as it tastes. Another idea is to serve the broth separately in a small cup for guests to pour over the noodles themselves, making it a playful, interactive meal experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the ramen components separately if possible. Keep the broth in a sealed container and the noodles and spinach in another. This helps prevent the noodles from getting soggy and preserves the fresh texture of the spinach.
Freezing
This ramen is best enjoyed fresh, but you can freeze the broth portion for up to three months. Simply thaw it gently before reheating. Avoid freezing the noodles or spinach, as they tend to lose their ideal texture after freezing and thawing.
Reheating
When you’re ready to enjoy leftovers, gently reheat the broth on the stove until steaming. Add fresh noodles and spinach to warm through quickly, and consider poaching a fresh egg to keep that silky richness in your reheated bowl. This way your 10 Minute Spinach Ramen Recipe keeps tasting fresh and delicious.
FAQs
Can I use other greens instead of spinach?
Absolutely! Baby kale, Swiss chard, or even bok choy work beautifully in this recipe. Just adjust cooking time slightly since different greens wilt at different rates.
Is this recipe vegan-friendly?
To make it vegan, simply omit the egg or replace it with tofu or a vegan egg substitute. The vegetable broth and soy sauce keep the base flavorful and satisfying.
What type of noodles work best in this recipe?
Ramen noodles or any thin egg noodles are perfect because they cook quickly and absorb the broth nicely. However, rice noodles or udon can be used for variation, keeping in mind their cooking times.
How spicy is this ramen?
The recipe uses a small amount of red chili for a subtle kick. You can easily adjust the spiciness by adding more chili or leaving it out if you prefer a milder taste.
Can I prepare the broth in advance?
Yes! Making the broth ahead of time is a great idea and actually enhances the flavors as they meld. Just reheat it gently before assembling the ramen.
Final Thoughts
This 10 Minute Spinach Ramen Recipe is a wonderful way to enjoy a cozy, nourishing meal without spending all day in the kitchen. The ease of preparation combined with the layers of flavor and texture make it a true favorite that’s perfect for any day of the week. I can’t wait for you to try it and discover just how satisfying such a simple recipe can be!
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10 Minute Spinach Ramen Recipe
A quick and easy 10-minute spinach ramen recipe featuring flavorful vegetable broth, fresh baby spinach, a soft poached egg, and subtle hints of toasted sesame oil and chili for a comforting, nutritious meal.
- Total Time: 10 minutes
- Yield: 1 serving
Ingredients
Noodles and Broth
- 1 portion ramen or egg noodles
- 1.5 cups vegetable broth or stock (made from 1/2 a stock cube + boiling water)
- 0.5–1 Tbsp soy sauce, depending on saltiness preference
Flavorings and Toppings
- ¼ tsp toasted sesame oil, plus more for drizzling
- ½ red chili, sliced
- 2 handfuls fresh baby spinach (or 2–4 Tbsp frozen spinach)
- 1 egg
- Ground black pepper, to taste
Instructions
- Prepare the Broth: Heat 1.5 cups of vegetable broth or stock in a pot, adding 0.5-1 tablespoon of soy sauce based on your salt preference and the saltiness of your stock.
- Cook the Noodles: Add your ramen or egg noodles to the boiling broth and cook according to the package instructions, usually 3-5 minutes, until tender.
- Add Spinach and Chili: In the final minutes of cooking, add 2 handfuls of fresh baby spinach or 2-4 tablespoons of frozen spinach to the pot along with sliced red chili to infuse the broth with spice.
- Poach the Egg: Crack the egg into the simmering broth gently and allow it to poach for about 2-3 minutes until the whites are set but yolk remains runny.
- Season and Serve: Stir in ¼ teaspoon toasted sesame oil, adjust seasoning with ground black pepper, and drizzle additional toasted sesame oil on top before serving for enhanced flavor.
Notes
- Adjust soy sauce to manage sodium levels according to your taste and stock concentration.
- You can substitute vegetable broth with chicken broth if preferred.
- Use frozen spinach as a convenient alternative to fresh baby spinach.
- Cook the egg to your desired doneness if you prefer a firmer yolk.
- Add chili flakes or fresh chili for more heat if desired.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
